Estimation of Relaxation Times of Water Protons in Biological Samples(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1987-12-23
著者
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YOSHIDA Mitsuru
National Food Research Institute
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Yoshida M
Univ. Tokyo
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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NOSE Kazuo
National Institute of Agro-Environmental Sciences
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- Estimation of Relaxation Times of Water Protons in Biological Samples(Biological Chemistry)
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