Oxidation of Bisphenol A and Related Compounds
スポンサーリンク
概要
- 論文の詳細を見る
Bisphenol A was oxidized to monoquinone and bisquinone derivatives by Fremy's salt, a radical oxidant, though salcomine and alkali did not catalyze the oxidation by molecular oxygen. Bisphenol A, bisphenol B, and 3,4'-(1-methylethylidene)bisphenol were converted to their monoquinone derivatives in the presence of tyrosinase at 25℃ at pH 6.5,but not to the bisquinone derivatives under these conditions.
- 社団法人日本農芸化学会の論文
- 2001-06-23
著者
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YOSHIDA Mitsuru
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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Yoshida Midori
National Institute of Health Sciences
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Yoshida Midori
Biological Safety Research Center National Institute Of Health Sciences
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Yoshida M
National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Division Of Pathology National Institute Of Health Sciences
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Yoshida M
Genomic Sciences Center Riken
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Yoshida Midori
Dept.pathol. Sasaki Inst.
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsuda Yuzuru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
National Food Research Institute
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Mori Yoshiko
National Food Research Institute
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Yamasaki M
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Ono H
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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ONISHI Koichi
Center for Food Quality, Labeling and Consumer Services
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Onishi K
Kyoto Univ. Kyoto Jpn
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