Isolation, Crystallization, and Characterization of a 16.5-kDa Protein from Fruit Bodies of a Lectin-deficient Strain of Pleurotus cornucopiae

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概要

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• Among mushrooms of Pleurotus cornucopiae two kinds of fruit bodies, lectin (PCL)-containing and -deficient, were found. The PCL-deficient fruit body was found to contain a 16. 5-kDa protein, which was purified to homogeneity and crystallized. Properties of the protein were investigated in comparison with PCL. The protein consisted of four identical subunits each having a molecular mass of 16. 5kDa, which was close to that of PCL. Partial amino acid sequences of the two proteins were analyzed and some sequence homology was found, although the protein did not cross-react with anti-PCL serum and it was devoid of binding activity for mucin, an inhibitor of PCL. The 16. 5-kDa protein was not found in vegetatively growing mycelia, indicating that the synthesis of the protein was developmentally regulated as was PCL. The results suggest that the 16. 5-kDa protein was related to PCL.

• 社団法人日本農芸化学会の論文
• 1994-03-23

著者

• YOSHIDA Masato

  Department of Microbiology, Kitasato University School of Medicine

• NAGATA Yoshiho

  Department of Biotechnology, Graduate School of Science and Technology, Chiba University

• Yoshida M

  National Agricultural Research Center For Hokkaido Region

• Yoshida Masato

  Department Of Cardiovascular Surgery Hyogo Brain And Heart Center At Himeji

• Oguri Suguru

  Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture

• Matsuda Yuzuru

  Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.

• Nagata Y

  Department Of Biotechnology University Of Tokyo

• Nagata Yuji

  Department Of Applied And Environmental Chemistry Kitami Institute Of Technology

• Oguri S

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• Nagata Yoshiho

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• Oguri Suguru

  Department Of Bioproduction Faculty Of Bioindustry Tokyo University Of Agriculture

• Nagata Y

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

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