Nagata Yoshiho | Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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概要
- Nagata Yoshihoの詳細を見る
- 同名の論文著者
- Department Of Bioresources Chemistry Faculty Of Horticulture Chiba Universityの論文著者
関連著者
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Nagata Yoshiho
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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NAGATA Yoshiho
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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Nagata Y
Department Of Biotechnology University Of Tokyo
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Nagata Yuji
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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Nagata Y
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ando Akikazu
Department Of Agricultural Chemistry Chiba University
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ANDO Akikazu
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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Ando A
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ando Akikazu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Oguri Suguru
Department Of Bioproduction Faculty Of Bioindustry Tokyo University Of Agriculture
著作論文
- An Enzyme-Linked Immunosorbent Assay (ELISA) to Determine the Specificity of the Sugar-Binding Protein NgcE, a Component of the ABC Transporter for N-Acetylglucosamine in Streptomyces olivaceoviridis
- Structures of ADP-Ribosylated Rifampicin and Its Metabolite : Intermediates of Rifampicin-ribosylation by Mycobacterium smegmatis DSM43756
- Molecular Properties of Mycelial Aggregate-Specific Lectin of Pleurotus cornucopiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Two Genes Encoding Fruit Body Lectins of Pleurotus cornucopiae : Sequence Similarity with the Lectin of a Nematode-Trapping Fungus(Biochemistry & Molecular Biology)
- Antitumor Activity of Brasilicardin A, a Novel Terpenoid Antibiotic from Nocardia brasiliensis
- Brasilicardin A, a New Terpenoid Antibiotic from Pathogenic Nocardia brasilienesis: Fermentation, Isolation, and Biological Activity
- A Lectin from an Ascomycete Mushroom, Melastiza chateri : No Synthesis of the Lectin in Mycelial Isolate
- Enhancement of ascospore germination from Aleuria aurantia after cold storage
- Synthesis of a Lectin in Both Mycelia and Fruit Bodies of the Ascomycete Mushroom Aleuria aurantia
- Bacillus circulans MH-K1 Chitosanase : Amino Acid Residues Responsible for Substrate Binding