Bacillus circulans MH-K1 Chitosanase : Amino Acid Residues Responsible for Substrate Binding
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2005-11-01
著者
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ANDO Akikazu
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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NAGATA Yoshiho
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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Miki Kunio
Department Of Chemistry Graduate School Of Science Kyoto University
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Amano Satoko
Department of Life Science, University of Hyogo
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Fukamizo T
新潟大学 農学部応用生物化学科
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Fukui T
Faculty Of Agriculture Kinki University
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Fukamizo Tamo
Department Of Advanced Bioscience Kinki University
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Ando A
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nagata Y
Department Of Biotechnology University Of Tokyo
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Nagata Yuji
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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Amano Satoko
Department Of Biotechnology Graduate School Of Science And Technology Chiba University
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Ando Akikazu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ando Akikazu
Department Of Agricultural Chemistry Chiba University
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Yamaguchi Kei
Department Of Biotechnology Graduate School Of Science And Technology Chiba University
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Saito Jun-ichi
Department Of Biochemistry Institute Of Development Aging And Cancer Tohoku University
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Saito Jun-ichi
Department Of Chemistry Graduate School Of Science Kyoto University
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Nagata Yoshiho
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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YOSHIKAWA Tomoye
Department of Advanced Bioscience, Kinki University
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KATSUMI Tomomi
Department of Advanced Bioscience, Kinki University
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SUZUKI Michihiko
Department of Chemistry, Graduate School of Science, Kyoto University
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Katsumi Tomomi
Department Of Advanced Bioscience Kinki University
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Yoshikawa Tomoye
Department Of Advanced Bioscience Kinki University
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Suzuki Michihiko
Department Of Chemistry Graduate School Of Science Kyoto University
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Nagata Y
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Fukamizo Tamo
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
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Miki Kunio
Department of Applied Chemistry, Faculty of Engineering, Osaka University
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