Involvement of Tyrosines at Fucose-binding Sites of Aleuria aurantia Lectin : Non-equal Response to Site-directed Mutagenesis among Five Sites
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概要
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Since the involvement of Tyr residues in the fucose-binding of Aleuria aurantia lectin (AAL) was proved by chemical modification using the Tyr-specific reagent tetranitromethane, site-directed mutagenesis was attempted. Since the tertiary structure of AAL was determined recently to be a six-bladed β-propeller fold, and five fucose-binding sites per subunit were found, based on positions of Tyr residues in the tertiary structure, three classes of mutants were constructed: 1) Tyr on the 2nd β-strand of each blade (β-2 mutants), 2) Tyr or Trp on the 3rd β-strand (β-3 mutants), and 3) Tyr outside of binding sites (other-Y mutants). The mutagenized cDNA was expressed in Escherichia coli as His-tag-AAL, and the hemagglutinating activity was assayed. Among 14 mutants, three β-2 mutants (Y26A, Y79A, and Y181A), and three β-3 mutants (Y92A, W149A, and Y241A) showed decreased activity. These mutated residues resided at Sites 1, 2, and 4, at the same locations relatively in the binding sites. Mutagenesis of Tyr or Trp at the corresponding locations in Sites 3 and 5 did not lead to a reduction in activity. Results indicate that the properties of Sites 1, 2, and 4 are different from those of Sites 3 and 5, and that the contribution of these two sites to the hemagglutination reaction was minor.
- 社団法人 日本農芸化学会の論文
- 2004-04-23
著者
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ANDO Akikazu
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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NAGATA Yoshiho
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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Miki Kunio
Department Of Chemistry Graduate School Of Science Kyoto University
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Amano Koh
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ando A
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nagata Y
Department Of Biotechnology University Of Tokyo
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Nagata Yuji
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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Ando Akikazu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ando Akikazu
Department Of Agricultural Chemistry Chiba University
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Nagata Yoshiho
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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FUJIHASHI Masahiro
Department of Chemistry, Graduate School of Science, Kyoto University
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Fujihashi Masahiro
Department Of Chemistry Graduate School Of Science Kyoto University
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Nagata Y
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Miki Kunio
Department of Applied Chemistry, Faculty of Engineering, Osaka University
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