Characterization, Occurrence, and Molecular Cloning of a Lectin from Grifola frondosa : Jacalin-Related Lectin of Fungal Origin
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概要
- 論文の詳細を見る
A lectin named GFL was isolated from the fruiting body of the basidiomycete mushroom Grifola frondosa, which belongs to Aphyllophorales. The lectin had a molecular mass of 24 kDa on SDS–PAGE. The hemagglutinating activity of GFL was not inhibited by any monosaccharide, and inhibited only by porcine stomach mucin so far as tested. The occurrence of GFL was studied at three stages during fruiting body formation. The largest quantity of hemagglutinating activity was found in the fruiting body, and lesser amounts in the mycelial mat and the primordium. The 24-kDa band of GFL was found at all three stages, and the band-intensity corresponded to the level of activity in each sample. By cloning and sequencing the GFL-cDNA, the primary structure of this lectin was determined. GFL is composed of 181 amino acids, having no signal peptide. The amino acid sequence was found to be homologous to those of so-called jacalin-related plant lectins, suggesting that GFL is the first example of a jacalin-related lectin of fungal origin.
- 社団法人 日本農芸化学会の論文
- 2005-12-23
著者
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Saito Akihiro
Department of Medicine and Biological Science, Gunma University Graduate School of Medicine
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NAGATA Yoshiho
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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Honda Hiroaki
Department Of Cell Therapy & Transplantation Medicine University Of Tokyo Hospital
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SUMISA FUTOSHI
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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UEHARA KOICHI
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Uehara Koichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Sumisa Futoshi
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Nagata Y
Department Of Biotechnology University Of Tokyo
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Nagata Yuji
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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Nagata Yoshiho
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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YAMASHITA MASAKO
Department of Pharmacology, Yokohama City University School of Medicine
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AKABANE Junko
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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NISHIBORI Kozo
Section of Research and Development, Yukiguni-Maitake Co., Ltd.
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OODAIRA Yasuo
Section of Research and Development, Yukiguni-Maitake Co., Ltd.
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Yamashita Masako
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Akabane Junko
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Oodaira Yasuo
Section Of Research And Development Yukiguni-maitake Co. Ltd.
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Saito Akihiro
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Nishibori Kozo
Section Of Research And Development Yukiguni-maitake Co. Ltd.
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Honda Hiroaki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Saito Akihiro
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Saito Akihiro
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
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Nagata Y
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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