Enzymatic Synthesis of 4-Hydroxyphenyl β-D-Oligoxylosides and Their Notable Tyrosinase Inhibitory Activity
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概要
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We have purified and characterized an oligoxylosyl transfer enzyme (OxtA) from Bacillus sp. strain KT12. In the present study, a N-terminally His-tagged recombinant form of the enzyme, OxtA(H)E, was overproduced in Escherichia coli and applied to the reaction with xylan and hydroquinone to produce 4-hydroxyphenyl β-D-oligoxylosides, β-(Xyl)n-HQ (n=1–4), by one step reaction. The obtained β-(Xyl)n-HQ inhibited mushroom tyrosinase, which catalyzes the oxidation of L-DOPA to L-DOPA quinine, and the IC50 values of β-Xyl-HQ, β-(Xyl)2-HQ, β-(Xyl)3-HQ, and β-(Xyl)4-HQ were 3.0, 0.74, 0.48, and 0.18 mM respectively. β-(Xyl)4-HQ showed 35-fold more potent inhibitory activity than β-arbutin (4-hydroxyphenyl β-D-glucopyranoside), of which the IC50 value was measured to be 6.3 mM. Kinetic analysis revealed that β-(Xyl)2-HQ, β-(Xyl)3-HQ, and β-(Xyl)4-HQ competitively inhibited the enzyme, and the corresponding Ki values were calculated to be 0.20, 0.29, and 0.057 mM respectively.
- 2009-05-23
著者
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Nishida Yoshihiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ando Akikazu
Department Of Agricultural Chemistry Chiba University
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SHINOYAMA HIROFUMI
School of Art and Design, Meisei University
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Dohi Hirofumi
Department Of Bioorganic Chemistry Graduate School Of Horticulture
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Ando Akikazu
Department Of Nanobiology Graduate School Of Advanced Integration Science
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Saito Akihiro
Department Of Nanobiology Graduate School Of Advanced Integration Science
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Shinoyama Hirofumi
School Of Art And Design Meisei University
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Chiku Kazuhiro
Department Of Advanced Bioresource Science Graduate School Of Science And Technology
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Saito Akihiro
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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EBISE Hiroshi
Department of Bioresource Chemistry, Faculty of Horticulture, Chiba University
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KOUZAI Yusuke
Department of Nanobiology, Graduate School of Advanced Integration Science
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Kouzai Yusuke
Department Of Nanobiology Graduate School Of Advanced Integration Science
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Ebise Hiroshi
Department Of Bioresource Chemistry Faculty Of Horticulture Chiba University
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Nishida Yoshihiro
Department Of Bioorganic Chemistry Graduate School Of Horticulture
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Saito Akihiro
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
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