Growth and Levels of Isocitrate Lyase in Rhodopseudomonas sp. No. 7 Incubated in a Medium Containing Ethanol and Dicarboxylic Acid(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1990-04-23

著者

• ANDO Akikazu

  Department of Biotechnology, Graduate School of Science and Technology, Chiba University

• FUJII TAKAAKI

  Department of Bioresources Science, Graduate School of Science and Technology, Chiba University

• Watanabe Tetsuro

  Department of Bioresources Chemistry, Chiba University

• Watanabe Tetsuro

  Department Of Agricultural Chemistry Chiba University

• Ando A

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Ando Akikazu

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• Ando Akikazu

  Department Of Agricultural Chemistry Chiba University

• Fujii T

  Department Of Agricultural Chemistry Chiba University

• TAHAMA Hirotsugu

  Department of Agricultural Chemistry, Chiba University

• OOMURA Naoya

  Department of Agricultural Chemistry, Chiba University

• Oomura Naoya

  Department Of Agricultural Chemistry Chiba University

• Fujii Takaaki

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Tahama Hirotsugu

  Department Of Bioproduction Science Chiba University

• FUJII Takaaki

  Department of Agricultural Chemistry, Chiba University

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