Hydrogen Evolution from Alcohols, Malate and Mixed Electron Donors by Rhodopseudomonas sp. No.7(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
The hydrogen evolution from ethanol, n-propanol, n-butanol, malate and mixed substrates containing these compounds by Rhodopseudomonas sp. No. 7 was examined. A small amount of bicarabonate was necessary for the commencement of the hydrogen evolution in an alcohol-glutamate medium by the bacterium grown in an alcohol-NH^+_4 medium. Bicarbonate added to the medium was a concentration of less than one-tenth of that required for the maximum growth in the alcohol-NH^+_4 medium. Once the cells had acquired the ability of hydrogen evolution, they continued to evolve hydrogen regardless of the presence or absence of bicarbonate. The rate and the yield of the evolution were improved in a medium containing both an alcohol and malate. These substrates were not preferentially but simultaneously consumed in the mixed medium. The alcohols and malate were effective for the evolution when the electron donors were used at low concentrations and when the incubation temperature was elevated to 40℃, respectively. The yield and the rate of the evolution at 40℃ were 70% and 80μl/mg cell/hr, respectively. The bacterium incubated in a medium containing an alcohol exhibited a higher level of glutamine synthetase than that in the malate-medium.
- 社団法人日本農芸化学会の論文
- 1987-01-23
著者
-
FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
-
YABUKI Minoru
Department of Agricultural Chemistry, Chiba University
-
Watanabe Tetsuro
Department of Bioresources Chemistry, Chiba University
-
Watanabe Tetsuro
Department Of Agricultural Chemistry Chiba University
-
Yabuki Minoru
Department Of Agricultural Chemistry Chiba University
-
Fujii T
Department Of Agricultural Chemistry Chiba University
-
Kiyota Seiichiro
Department Of Agricultural Chemistry Chiba University
-
TARUSAWA Masaaki
Department of Agricultural Chemistry, Chiba University
-
MIYANAGA Masaki
Department of Agricultural Chemistry, Chiba University
-
Miyanaga Masaki
Department Of Agricultural Chemistry Chiba University
-
Tarusawa Masaaki
Department Of Agricultural Chemistry Chiba University
-
Fujii Takaaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
FUJII Takaaki
Department of Agricultural Chemistry, Chiba University
関連論文
- Molecular Cloning of Quinohemoprotein Alcohol Dehydrogenase, ADH IIB, from Pseudomonas putida HK5(Biochemistry & Molecular Biology)
- Inducible Production of Alcohol Oxidase and Catalase in a Pectin Medium by Thermoascus aurantiacus IFO 31693(Microbial Physiology and Biotechnology)
- Tuberculosis of Axillary Lymph Nodes with Primary Breast Cancer
- Kinetic Studies on Cesium Transport in Rhodococcus erythropolis CS98 and Rhodococcus sp. Strain CS402
- Rapid Optical Fluctuations in the Black Hole Binary V4641 Sagittarii
- Control of the Unidirectional Topological Orientation of a Cross-Linked Complex Composed of the Bacterial Photosynthetic Reaction Center and Horse Heart Cytochrome c Reconstituted into Proteoliposomes
- Orientation of Photosynthetic Reaction Center Reconstituted in Neutral and Charged Liposomes
- Microbial Growth on a Medium Containing Methanol and Bicarbonate under Anaerobic Conditions in the Light
- Use of Levulinic Acid by Rhodopseudomonas sp. No. 7 for Phototrophic Growth and Enhanced Hydrogen Evolution
- Purification and Characterization of an Extracellular Chitosanase Produced by Amycolatopsis sp. CsO-2
- Purification and Properties of Amylases Extracellularly Produced by an Imperfect Fungus, Fusidium sp. BX-1 in a Glycerol Medium
- Purification and Properties of an Alcohol Dehydrogenase Isozyme from a Methanol-using Yeast, Candida sp. N-16
- Enzymatic Synthesis of Useful Alkyl β-Glucosides(Biological Chemistry)
- The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
- Purification and Characterization of Isocitrate Lyase from Rhodopseudomonas sp. No.7(Microbiology & Fermentation Industry)
- Growth and Levels of Isocitrate Lyase in Rhodopseudomonas sp. No. 7 Incubated in a Medium Containing Ethanol and Dicarboxylic Acid(Microbiology & Fermentation Industry)
- Purification and Characterization of Intracellular and Extracellular, Thermostable and Alkali-Tolerant Alcohol Oxidases Produced by a Thermophilic Fungus, Thermoascus aurantiacus NBRC 31693(Enzymology, Protein Engineering, and Enzyme Technology)
- Relationship between Conidial Enzymes and Germination of the Apple Blue Mold, Penicillium expansum(Microbiology & Fermentation Technology)
- Successful Perioperative Management of Patients with Parkinson's Disease Following Gastrointestinal Surgery : Report of Three Cases
- Isozyme Patterns of Alcohol Dehydrogenases in a Methanol-utilizing Yeast, Candida sp. N-16(Microbiology & Fermentation Industry)
- Intraspecific Hybridization of a Methanol-utilizing Yeast, Candida sp. N-16, through Protoplast Fusion(Microbilolgy & Fermentation Industry)
- Furosemide : a Specific Inhibitor of P_i Transport across the Plasma Membrane of Plant Cells : MEMBRANES AND BIOENERGETICS
- Hydrogen Evolution from Alcohols, Malate and Mixed Electron Donors by Rhodopseudomonas sp. No.7(Microbiology & Fermentation Industry)
- Early death at medium acidification and survival after low pH adaptation in Cryptococcus neoformans
- Structural Conversion from Non-native to Native form of Recombinant Human Epidermal Growth Factor by Brevibacillus choshinensis
- Purification and Some Properties of β-Fructofuranosidase I Formed by Aureobasidium pullulans DSM 2404(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Microbial Influences on the Mobility and Transformation of Radioactive Iodine in the Environment
- Electron Acquisition System Constructed from an NAD-Independent D-Lactate Dehydrogenase and Cytochrome c_2 in Rhodopseudomonas palustris No. 7
- Some Properties of Glycine Aminotransferase Purified from Rhodopseudomonas palustris No. 7 Concerning Extracellular Porphyrin Production(Microbiology & Fermentation Technology)
- SOMATIC EMBRYOGENESIS OF CARROT UNDER HIGH DENSITY CULTURE CONDITION
- Characterization of a Novel Polyphenol-Specific Oligoxyloside Transfer Reaction by a Family 11 Xylanase from Bacillus sp. KT12
- An Electrical Resistivity Study of Lattice Defects in Deformed Iron
- Purification and Properties of Two Malate Dehydrogenases from Candida sp. N-16 Grown on Methanol(Microbiology & Fermentation Technology)
- Utilization of Alcohols by Rhodopseudomonas sp. No. 7 Isolated from n-Propanol-Enrichment Cultures
- Saccharides That Protect Yeast against Hydrostatic Pressure Stress Correlated to the Mean Number of Equatorial OH Groups
- Species Specificity in Induction of Wavy Ribs : Failure of Furosemide to Induce the Anomaly in Rabbit Fetuses
- Reaction Mechanisms of Isocitrate Lyase from Rhodopseudomonas sp. No. 7
- Purification and Characterization of a Thermostable Catalase from Culture Broth of Thermoascus aurantiacus
- PATHOPHYSIOLOGICAL STUDY OF IRON DEFICIENCY ANEMIA IN ADOLESCENCE
- Effect of Methanol Concentration on Levels of Methanol Dissimilating Enzymes in Candida sp. N-16
- Some Properties and Physiological Roles of Phosphoenolpyruvate Carboxylase in Rhodopseudomonas sp. No. 7 Grown on Ethanol under Anaerobic-light Conditions
- ROLE OF VITAMIN E IN IRON DEFICIENCY ANEMIA
- Associated expression of α2,3sialylated type 2 chain structures with lymph node metastasis in distal colorectal cancer
- Bowline knot of a monofilament suture eliminates C-loop formation in intracorporeal ligation
- Clinicopathological significance of dereased galectin-3 expression and the long-term prognosis in patients with breast cancer