Purification and Properties of an Alcohol Dehydrogenase Isozyme from a Methanol-using Yeast, Candida sp. N-16

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-02-23

著者

• ANDO Akikazu

  Department of Biotechnology, Graduate School of Science and Technology, Chiba University

• Fujii T

  Kyoto Univ. Kyoto

• SHINOYAMA HIROFUMI

  Department of Bioresources Science, Graduate School of Science and Technology, Chiba University

• FUJII TAKAAKI

  Department of Bioresources Science, Graduate School of Science and Technology, Chiba University

• Ando A

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Ando Akikazu

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• Ando Akikazu

  Department Of Agricultural Chemistry Chiba University

• Kawashima Jun

  Department Of Communication Network Engineering Okayama University

• Kawashima Jun

  Department Of Agricultural Chemistry Chiba University

• YABE Motoaki

  Department of Agricultural Chemistry, Chiba University

• SHITARA Kazuyuki

  Department of Agricultural Chemistry, Chiba University

• Yabe Motoaki

  Department Of Agricultural Chemistry Chiba University

• Shinoyama H

  Department Of Advanced Bioresources Science Graduate School Of Science And Technology Chiba Universi

• Shinoyama Hirofumi

  Department Of Agricultural Chemistry Chiba University

• Shitara Kazuyuki

  Department Of Agricultural Chemistry Chiba University

• Fujii Takaaki

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• FUJII Takaaki

  Department of Agricultural Chemistry, Chiba University

• Shinoyama Hirofumi

  Department of Advanced Bioresources Science, Graduate School of Science and Technology, Chiba University

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