Relationship between Conidial Enzymes and Germination of the Apple Blue Mold, Penicillium expansum(Microbiology & Fermentation Technology)
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概要
- 論文の詳細を見る
The relationship between conidial enzymes of Penicillium expansum and spore germination was examined. The activities of xylanase and pectinase, but not of cellulase and amylase, were detected in the conidia. The levels of xylanase and pectinase were greatly enhanced by xylan and pectin as respective carbon sources in the basal medium. No conidia germinated in the basal medium without a carbon source. The type of carbon source and the enzyme levels of the conidia did not affect the rate of germination. However, a relationship was found between the enzyme levels and the elongation of the germ tubes.
- 社団法人日本農芸化学会の論文
- 2002-05-23
著者
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OHNO Nobuko
Department of Medicine, University of Pennsylvania School of Medicine
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Fujii T
Kyoto Univ. Kyoto
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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AMACHI SEIGO
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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SHINOYAMA HIROFUMI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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Ohno Nobuko
Department Of Health And Nutrition School Of Home Economics Wayo Woman's University
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Kimura Soichiro
Department Of Microbiology And Infectious Disease Toho University School Of Medicine
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Kimura Soichiro
Department Of Hospital Pharmacy Faculty Of Pharmaceutical Sciences Josai University
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Kimura Soichiro
Department Of Life And Bioresource Science Chiba University
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Fujii Takeshi
National Institute for Agro-Environmental Sciences
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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Amachi Seigo
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Takahashi Haruo
Public Health Laboratory Of Chiba Prefecture
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Ohno Nobuhiro
Department Of Health And Nutrition School Of Home Economics Wayo Woman's University
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Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Shinoyama H
Department Of Advanced Bioresources Science Graduate School Of Science And Technology Chiba Universi
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Shinoyama Hirofumi
Department Of Agricultural Chemistry Chiba University
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Fujii Takaaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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FUJII Takaaki
Department of Agricultural Chemistry, Chiba University
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Shinoyama Hirofumi
Department of Advanced Bioresources Science, Graduate School of Science and Technology, Chiba University
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