Saccharides That Protect Yeast against Hydrostatic Pressure Stress Correlated to the Mean Number of Equatorial OH Groups
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概要
- 論文の詳細を見る
Several saccharides were found to be significantly effective in providing protection against hydrostatic pressure and high temperature damage in the yeast Saccharomyces cerevisiae. The extent of barotolerance and thermotolerance with seven different sugars showed a linear relationship to their mean number of equatorial OH groups. The same linear relatioship is seen when sugars protect protein molecules against elevated temperatures in vitio. Some sugars were more effective in providing protection against hydrostatic pressure nearly a hundred times than high temperature. Pre-heat shock treatment on yeast cells induce various stress tolerdnces. In this report, pre-heat shocked cells showed potent protection against elevated temperature, but these cells showed faint protection agdinst elevated presSure. These results suggest that sugars may protect cells against hydrostatic pressure and high temperature in a similar manner, probably by stabilizing the macromolecule(s), and such type of protection may be suited for pressure stress.
- 社団法人日本農芸化学会の論文
- 1996-03-23
著者
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FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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Iwahashi Hitoshi
National Institute Of Bioscience And Human Technology Agency Of Industrial Science And Technology
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Fujii Shinsuke
National Institute Of Bioscience And Human Technology Agency Of Industrial Science And Technology:de
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Iwahashi Hitoshi
National Institute Of Advanced Industrial Scien
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KOMATSU Yasuhiko
National Institute of Bioscience and Human Technology, Agency of Industrial Science and Technology
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OBUCHI Kaoru
National Institute of Bioscience and Human Technology, Agency of Industrial Science and Technology
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Komatsu Yasuhiko
National Institute Of Advanced Industrial Science And Technology International Patent Organism Depos
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Obuchi Kaoru
National Institute Of Bioscience And Human Technology Agency Of Industrial Science And Technology
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Obuchi Kaoru
National Institute Of Bioscience And Human Technology
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Fujii Takaaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Fujii Takaaki
Department Of Bioproduction Science Chiba University
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FUJII Takaaki
Department of Agricultural Chemistry, Chiba University
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