Use of Levulinic Acid by Rhodopseudomonas sp. No. 7 for Phototrophic Growth and Enhanced Hydrogen Evolution

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概要

• 論文の詳細を見る

• A purple nonsulfur bacterium, Rhodopseudomonas sp. No. 7, grew well in a salt medium containing levulinic acid (LA) as a source of carbon and an electron donor. When strain No. 7 was incubated in a medium containing glutamate as a nitrogen source, it continued to evolve hydrogen from 20 mM LA for about 200h with a yield of hydrogen of more than 75%. The consumption of LA by resting cells was strongly dependent on light. The level of 5-aminolevulinic acid dehydratase (EC 4.2.1.24) in cells grown in the LA-medium increased about 2 to 5 times over that of cells grown in LA-free media. However, about 50% inhibition of the enzyme activity in cell-free extracts prepared from these cells was observed in the presence of 5 mM LA regardless of growth conditions. Rhodopseudomonas palustris and Rhodopseudomonas acidophila could use LA for growth like strain No. 7, but Rhodopseudomonas blastica, Rhodospirillum rubrum, Rhodobacter sphaeroides, Rubrivivax gelatinosus, and Rhodocyclus tenuis could not.

• 社団法人日本農芸化学会の論文
• 1993-05-23

著者

• OKUYAMA Kiyoshi

  Department of Pharmaceutics, Hachioji Medical Center, Tokyo Medical University

• WATANABE Tatsuo

  School of Food and Nutritional Sciences, University of Shizuoka

• Ohmura Naoya

  Department Of Bio-science Central Research Institute Of Electric Power Industry

• Ohmura Naoya

  Department Of Bioresources Chemistry Chiba University

• SHINOYAMA HIROFUMI

  Department of Bioresources Science, Graduate School of Science and Technology, Chiba University

• FUJII TAKAAKI

  Department of Bioresources Science, Graduate School of Science and Technology, Chiba University

• Watanabe Tatsuo

  Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.

• Watanabe T

  Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University

• Okuyama Kiyoshi

  Department Of Bioresources Chemistry Chiba University

• Watanabe Tetsuro

  Department of Bioresources Chemistry, Chiba University

• Ishida Keiko

  Department of Bioresources Chemistry, Chiba University

• Hiraishi Akira

  Laboratory of Environmental Biotechnology, Konishi Co., Ltd.

• Watanabe Tetsuro

  Department Of Agricultural Chemistry Chiba University

• Watanabe Tetsuro

  Department Of Bioresources Chemistry Chiba University

• Ishida Keiko

  Department Of Bioresources Chemistry Chiba University

• Shinoyama Hirofumi

  Department Of Bioresources Chemistry Chiba University

• Shinoyama Hirofumi

  Department Of Agricultural Chemistry Chiba University

• Fujii Takaaki

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Hiraishi Akira

  Laboratory Of Environmental Biotechnology Konishi Co. Ltd.

• Hiraishi Akira

  Laboratory Of Environmental Biotechnology Konishi Co.

• Fujii Takaaki

  Department Of Bioresources Chemistry Chiba University

• FUJII Takaaki

  Department of Agricultural Chemistry, Chiba University

• Shinoyama Hirofumi

  Department of Advanced Bioresources Science, Graduate School of Science and Technology, Chiba University

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