Isolation and Characterization of Inhibitors of the Essential Histidine Kinase, YycG in Bacillus subtilis and Staphylococcus aureus

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概要

• 論文の詳細を見る
• 2003-12-25

著者

• WATANABE Tatsuo

  School of Food and Nutritional Sciences, University of Shizuoka

• Yamamoto K

  Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University

• WATANABE Takafumi

  Department of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science

• Watanabe Tatsuo

  Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.

• Watanabe T

  Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University

• Yamamoto K

  Kyushu Univ. Fukuoka

• Utsumi Ryutaro

  Department of Agricultural Chemistry, Kinki University

• YAMAMOTO Kaneyoshi

  Department of Agricultural Chemistry, Kinki University

• Watanabe Tetsuro

  Department Of Bioresources Chemistry Chiba University

• Hino Motohiro

  Fujisawa Pharmaceutical Co. Ltd.

• Utsumi R

  Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University

• Utsumi Ryutaro

  Department Of Advanced Bioscience Kinki University

• HIRAO Kiyo

  Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kinki University

• Ishihama A

  Division Of Molecular Biology Nippon Institute For Biological Science

• Ishihama Akira

  Division Of Molecular Biology Nippon Institute For Biological Science

• Hirao Kiyo

  Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University

• HASHIMOTO YOSHIKI

  Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kinki University

• Watanabe Takafumi

  Department Of Aerospace Engineering Osaka Prefecture University

• WATANABE Toshiro

  Fukuoka Agricultural Research Center

• Hashimoto Yoshiki

  Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University

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