Effects of Capsinoid on Serum and Liver Lipids in Hyperlipidemic Rats
スポンサーリンク
概要
- 論文の詳細を見る
We compared the effects of capsinoid, a non-pungent component, on serum and liver lipids, with that of synthetic capsaicin in hyperlipidemic rats Male Wistar rats of 9 wk old were divided into 4 groups a control group receiving a high-fat diet containing 1% cholesterol, and capsaicin, capsinoid-I and capsinoid-II groups supplemented with 0 1 mmol of N-pelargonylvanillylamide (synthetic capsaicin), and 0 1 mmol and 1 0 mmol of capsinoid (capsiate dinydrocapsiate=63 37) per kg of control diet, respectively All groups were pair-fed for 4 wk Compared with the control group, serum lipid levels in both capsinoid groups and liver lipid contents in the capsinoid-II group showed the same reduction as that of the capsaicin group In the capsaicin and capsinoid-I groups, fatty acid synthase (FAS) activities were lower and hepatic triacylglycerol lipase (HTGL) [EC 3 1 1 3] activities tended to be higher than those of control group Lipoprotein lipase (LPL) [EC 3 1 1 34] activity in adipose tissue was higher in the capsaicin and capsinoid-II groups than in the control group These results showed that capsinoid can improve serum and liver lipid metabolism comparable to synthetic capsaicin
- 日本ビタミン学会の論文
著者
-
HAMADA Hiroki
Department of Applied Science, Okayama University of Science
-
WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
-
Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
-
FURUICHI Yukio
Faculty of Bioresources, Mie University
-
Furuichi Yukio
Faculty Of Bioresources Mie University
-
Tani Yumiko
Faculty Of Home Economics The Nagoya Women's University
-
FUJIOKA Toshiaki
Faculty of Bioresources, Mie University
-
SUMIOKA Miyuki
Faculty of Bioresources, Mie University
-
Sumioka Miyuki
Faculty Of Bioresources Mie University
-
Fujioka Toshiaki
Faculty Of Bioresources Mie University
-
Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
-
Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
-
Furuichi Yukio
Faculty of Bioresouces, Mie University
-
HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
関連論文
- Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Biotransformation of Cinnamic Acid, p-Coumaric Acid, Caffeic Acid, and Ferulic Acid by Plant Cell Cultures of Eucalyptus perriniana
- Brassinolide and [26, 28-^2H_6] Brassinolide Are Differently Demethylated by Loss of C-26 and C-28, Respectively, in Marchantia polymorpha
- Synthesis of Unnatural Mono- and Oligosaccharides of Farnesol, Geraniol, and (S)-Perillyl Alcohol by Biocatalytic Glycosylations
- Enhancement of Water-Solubility and Bioactivity of Paclitaxel Using Modified Cyclodextrins(METHODS)
- Biotransformation of (+)-catechin by plant cultured cells of Eucalyptus perriniana
- Stereoselective biotransformation of limonene and limonene oxide by cyanobacterium, Synechococcus sp. PCC 7942
- One- step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana
- Enzyme-catalyzed Acylation of Plant Polyphenols for Interpretation of Their Functions
- Stereoselective Reduction of Ketone and Enone using Plant Cell Cultures
- Functional Glucosylation of Kojic Acid and Daidzein with the Eucalyptus Membrane-Associated UDP-Glucosyltransferase Reaction System
- Stereocontrolled Reduction of α-and β-Keto Esters with Micro Green Algae, Chlorella Strains
- Regioselective Acylation of Flavonoid Glucoside with Aromatic Acid by an Enzymatic Reaction System from Cultured Cells of Ipomoea batatas
- Effect of Hatakeshimeji (Lyophyllum decastes Sing.) Mushroom on Serum Lipid Levels in Rats
- Capsaicin-, Resiniferatoxin-, and Olvanil-induced Adrenaline Secretions in Rats via the Vanilloid Receptor(Food & Nutrition Science)
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- Cloning and expression of a cDNA encoding an insoluble matrix protein in the gastroliths of a crayfish, Procambarus clarkii
- Antibacterial Agents that Inhibit Histidine Protein Kinase YycG of Bacillus subtilis(Biochemistry & Molecular Biology)
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Capsaicinol : Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats
- Synthesis of Oligosaccharides of Genistein and Quercetin as Potential Anti-inflammatory Agents
- Biological Degradation of Taxol by Action of Cultured Cells on 7-Acetyltaxol-2"-yl Glucoside
- Glycosylation and Malonylation of Quercetin, Epicatechin, and Catechin by Cultured Plant Cells
- Synthesis of α-Tocopheryl Disaccharides as Potential Antiallergic Agents
- Biotransformation of monofluorophenols by cultured cells of Eucalyptus perriniana
- Regioselective hydroxylation, reduction, and glycosylation of diphenyl compounds by cultured plant cells of Eucalyptus perriniana
- Glycosylation of Vitamin E Homologue by Cultured Plant Cells
- Asymmetric Transformation of Enones with Synechococcus sp. PCC 7942
- Use of Levulinic Acid by Rhodopseudomonas sp. No. 7 for Phototrophic Growth and Enhanced Hydrogen Evolution
- アワ種子中に含まれる新規ステロイド、24-Ethyl-5α-cholest-24(28)Z-en-3-oneの合成と同定
- Identification of Brassinosteroids with Epimerized Substituents and/or the 23-Oxo Group in Pollen and Anthers of Japanese Cedar
- Chemical Modification of Earthworm Fibrinolytic Enzyme with Human Serum Albumin Fragment and Characterization of the Protease as a Therapeutic Enzyme
- Synthesis of β-Maltooligosaccharides of α-Tocopherol Derivatives by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activity
- Phenylpropanoids as a Protectant of Aluminum Toxicity in Cultured Tobacco Cells
- Identification and Characterization of a Potent Antibacterial Agent, NH125 against Drug-resistant Bacteria
- Biotransformation of Paclitaxel by Cell Suspension Cultures of Marchantia polymorpha
- Stereoselective Reduction of Carbonyl Compounds with Actinomycete: Purification and Characterization of Three α-Keto Ester Reductases from Streptomyces avermitilis
- Enzymatic Properties of an Extracellular Quinoprotein, Enacyloxin Oxidase
- An Extracellular Quinoprotein Oxidase That Catalyzes Conversion of Enacyloxin IVa to Enacyloxin IIa
- Hot-Water Extracts from Adzuki Beans (Vigna angularis) Suppress Not Only the Proliferation of KATO III Cells in Culture but Also Benzo(a)pyrene-Induced Tumorigenesis in Mouse Forestomatch
- Potential Ability of Hot Water Adzuki (Vigna angularis) Extracts to Inhibit the Adhesion, Invasion, and Metastasis of Murine B16 Melanoma Cells
- Hot-Water Extracts from Adzuki Beans (Vigna angularis) Stimulate Not Only Melanogenesis in Cultured Mouse B16 Melanoma Cells but Also Pigmentation of Hair Color in C3H Mice
- Suppressive Effect of a Hot Water Extract of Adzuki Beans (Vigna angularis) on Hyperglycemia after Sucrose Loading in Mice and Diabetic Rats
- Effect of Frying with Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum decastes Sing.) Mushroom
- Effects of Capsinoid on Serum and Liver Lipids in Hyperlipidemic Rats
- Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- Enzymatic Synthesis of a Capsinoid by the Acylation of Vanillyl Alcohol with Fatty Acid Derivatives Catalyzed by Lipases(Food & Nutrition Science)
- Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
- Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice(Food & Nutrition Science)
- CH-19 Sweet, Nonpungent Cultivar of Red Pepper, Increased Body Temperature in Mice with Vanilloid Receptors Stimulation by Capsiate
- Hypolipidemic Effects of Ethanol Extracts of Citrus depressa and Annona atemoya, Typical Plant Foodstuffs in Okinawa, Japan on KKAy Mice Fed with Moderately High Fat Diet
- Solubilization and Chemical Characterization of an Insoluble Matrix Protein in the Gastroliths of a Crayfish, Procambarus clarkii
- Exploring Amino Acids Responsible for the Temperature Profile of Glycoside Hydrolase Family 45 Endoglucanase EGL3 from Humicola grisea
- Isolation and Characterization of Inhibitors of the Essential Histidine Kinase, YycG in Bacillus subtilis and Staphylococcus aureus
- Stigmasta-5,25-dien-3β-olおよびstigmasta-5,24(25)-dien-3β-olのsitosterolからの簡便合成
- The Structure of Enacyloxin II, a Novel Linear Polyenic Antibiotic Produced by Gluconobacter sp. W-315(Organic Chemistry)
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Activation of TRPV1 and TRPA1 by Black Pepper Components
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1
- Suppression of Sourness by Theanine
- Biotransformation of Cinnamic Acid, p-Coumaric Acid, Caffeic Acid, and Ferulic Acid by Plant Cell Cultures of Eucalyptus perriniana
- TRPA1 Agonists-Allyl Isothiocyanate and Cinnamaldehyde-Induce Adrenaline Secretion
- Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Stereoselective Reduction of Carbonyl Compounds with Actinomycete : Purification and Characterization of Three α-Keto Ester Reductases from Streptomyces avermitilis
- Roles as metabolic regulators of the non-nutrients, capsaicin and capsiate, supplemented to diets
- TRPV1 Agonist Monoacyglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet
- Enzymatic Production of β-Thujaplicin 2-O-β-D-Glucoside in a Membrane Reactor Using an Insoluble UDP-Glucosyltransferase Fraction from Cultured Cells of Eucalyptus perriniana
- Lipase-Catalyzed Direct and Regioselective Acylation of Flavonoid Glucoside for Mechanistic Investigation of Stable Plant Pigments
- Effect of Capsaicin on Salt Taste Sensitivity in Humans
- Stereoselective Reduction in Biotransformation of Androstane Derivatives by Cell Suspension Cultures of Marchantia Polymorpha
- Effect of Ceramics Radiation on Nitrosodimethylamine Production
- Non-thermal Effects of a Ceramics Heater Radiation on Xanthine Oxidase Activity
- Non-thermal Effect of a Ceramics Radiation on a Yeast Glucose-6-phosphate dehydrogenase
- Effects of Ceramics Irradiation on Dissociation State of L-Amino Acids
- Non-thermal Effects of a Ceramics Radiation on Reversibility of Lactate Dehydrogenase Reaction
- Effective Formation of Di- and Tri-γ-glutamates by γ-Glutamyltranspeptidase
- Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids
- Glycosylation of trans-Resveratrol by Plant-Cultured Cells
- Non-Thermal Effect of Ceramics Radiation on Folate Structureand on Xanthine Oxidase Inhibition by Folate.
- Actions of the food components catechin, capsaicin and capsaicin glucoside on ileal contraction.
- Actions of Capsaicin Glucosides on Intestinal Transport in Rats
- Immobilization of Lipases on Polyethylene and Application to Perilla Oil Hydrolysis for Production of .ALPHA.-Linolenic Acid.