One- step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana
スポンサーリンク
概要
- 論文の詳細を見る
The synthesis of capsaisinoid monoglucoside, a key material for the preparation of the capsaicinoid oligosaccharide, using plant cultured cells has been investigated. Among the cultured cells tested, only the cells of Phytolacca americana glucosylated capsaicin and 8-nordihydrocapsaicin into the corresponding monoglucoside in good yields. Thus, the one-step glucosylation of capsaicinoids has been achieved using the cells of P. americana.
- 日本植物細胞分子生物学会の論文
- 2003-09-01
著者
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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Hamada H
National Institute Of Fitness And Sports In Kanoya
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KATSURAGI Hisashi
Sunny Health Co. Ltd.
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HAMADA Hatsuyuki
National Institute of Fitness and Sports in Kanoya
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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NAKAJIMA Nobuyoshi
Collaborative Research Center, Okayama Prefectural University
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OHIWA Shogo
Department of Applied Science, Okayama University of Science
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NISHIDA Tomohisa
Department of Applied Science, Okayama University of Science
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TAKEDA Takeshi
Sunny Health Co., Ltd.
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Hamada Hatsuyuki
National Inst. Of Fitness And Sports In Kanoya
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Hamada Hiroki
Materials And Devices Development Center Bu Sanyo Electric Co. Ltd.
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Ohiwa Shogo
Department Of Applied Science Okayama University Of Science
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Nishida Tomohisa
Department Of Applied Science Okayama University Of Science
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Takeda Takeshi
Sunny Health Co. Ltd.
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
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