Glycosylation and Malonylation of Quercetin, Epicatechin, and Catechin by Cultured Plant Cells
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概要
- 論文の詳細を見る
- 2007-10-05
著者
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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Hamada H
National Institute Of Fitness And Sports In Kanoya
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Shimoda Kei
Department of Chemistry, Faculty of Medicine, Oita University
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HAMADA Hatsuyuki
National Institute of Fitness and Sports in Kanoya
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Hamada Hatsuyuki
National Inst. Of Fitness And Sports In Kanoya
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Hamada Hiroki
Materials And Devices Development Center Bu Sanyo Electric Co. Ltd.
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OTSUKA Takanao
Department of Biotechnology & Applied Chemistry, Faculty of Technology, Okayama University of Scienc
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MORIMOTO Yoko
Department of Applied Science, Faculty of Science, Okayama University of Science
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Shimoda K
Hiroshima Univ. Higashi‐hiroshima
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Shimoda Kei
Department Of Chemistry Faculty Of Medicine Oita University
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Morimoto Yoko
Department Of Applied Science Faculty Of Science Okayama University Of Science
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Otsuka Takanao
Department Of Biotechnology & Applied Chemistry Faculty Of Technology Okayama University Of Scie
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Shimoda K
Department Of Chemistry Faculty Of Medicine Oita University
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
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