Hamada Hiroki | Department Of Applied Sci. Okayama University Of Science

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著作論文

Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
Synthesis of Unnatural Mono- and Oligosaccharides of Farnesol, Geraniol, and (S)-Perillyl Alcohol by Biocatalytic Glycosylations
Enhancement of Water-Solubility and Bioactivity of Paclitaxel Using Modified Cyclodextrins(METHODS)
Biotransformation of (+)-catechin by plant cultured cells of Eucalyptus perriniana
Stereoselective biotransformation of limonene and limonene oxide by cyanobacterium, Synechococcus sp. PCC 7942
One- step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana
Enzyme-catalyzed Acylation of Plant Polyphenols for Interpretation of Their Functions
Stereoselective Reduction of Ketone and Enone using Plant Cell Cultures
Functional Glucosylation of Kojic Acid and Daidzein with the Eucalyptus Membrane-Associated UDP-Glucosyltransferase Reaction System
Stereocontrolled Reduction of α-and β-Keto Esters with Micro Green Algae, Chlorella Strains
Regioselective Acylation of Flavonoid Glucoside with Aromatic Acid by an Enzymatic Reaction System from Cultured Cells of Ipomoea batatas
Synthesis of Oligosaccharides of Genistein and Quercetin as Potential Anti-inflammatory Agents
Biological Degradation of Taxol by Action of Cultured Cells on 7-Acetyltaxol-2"-yl Glucoside
Glycosylation and Malonylation of Quercetin, Epicatechin, and Catechin by Cultured Plant Cells
Synthesis of α-Tocopheryl Disaccharides as Potential Antiallergic Agents
Biotransformation of monofluorophenols by cultured cells of Eucalyptus perriniana
Regioselective hydroxylation, reduction, and glycosylation of diphenyl compounds by cultured plant cells of Eucalyptus perriniana
Glycosylation of Vitamin E Homologue by Cultured Plant Cells
Asymmetric Transformation of Enones with Synechococcus sp. PCC 7942
Chemical Modification of Earthworm Fibrinolytic Enzyme with Human Serum Albumin Fragment and Characterization of the Protease as a Therapeutic Enzyme
Synthesis of β-Maltooligosaccharides of α-Tocopherol Derivatives by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activity
Phenylpropanoids as a Protectant of Aluminum Toxicity in Cultured Tobacco Cells
Biotransformation of Paclitaxel by Cell Suspension Cultures of Marchantia polymorpha
Effects of Capsinoid on Serum and Liver Lipids in Hyperlipidemic Rats
Hypolipidemic Effects of Ethanol Extracts of Citrus depressa and Annona atemoya, Typical Plant Foodstuffs in Okinawa, Japan on KKAy Mice Fed with Moderately High Fat Diet
Biotransformation of Cinnamic Acid, p-Coumaric Acid, Caffeic Acid, and Ferulic Acid by Plant Cell Cultures of Eucalyptus perriniana
Stereoselective Reduction of Carbonyl Compounds with Actinomycete : Purification and Characterization of Three α-Keto Ester Reductases from Streptomyces avermitilis
Enzymatic Production of β-Thujaplicin 2-O-β-D-Glucoside in a Membrane Reactor Using an Insoluble UDP-Glucosyltransferase Fraction from Cultured Cells of Eucalyptus perriniana
Lipase-Catalyzed Direct and Regioselective Acylation of Flavonoid Glucoside for Mechanistic Investigation of Stable Plant Pigments
Stereoselective Reduction in Biotransformation of Androstane Derivatives by Cell Suspension Cultures of Marchantia Polymorpha
Glycosylation of trans-Resveratrol by Plant-Cultured Cells
Actions of the food components catechin, capsaicin and capsaicin glucoside on ileal contraction.
Actions of Capsaicin Glucosides on Intestinal Transport in Rats

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