Hypolipidemic Effects of Ethanol Extracts of Citrus depressa and Annona atemoya, Typical Plant Foodstuffs in Okinawa, Japan on KKAy Mice Fed with Moderately High Fat Diet
スポンサーリンク
概要
- 論文の詳細を見る
Okinawa is an isolated island prefecture of Japan and is known for the longest life expectancy and low disability rate. We therefore focused on the effects of traditional Okinawan fruits Citrus depressa and Annona atemoya consumed by the Okinawan population. Repeated oral administration of ethanol extracts of C. depressa and A. atemoya potently lowered the plasma triglyceride (TG) concentrations of KKAy mice fed a moderately high fat diet for 4 weeks. Since diet intake and body weight were not reduced following administration of the C. depressa extract, TG absorption from the intestine is unlikely inhibited by this extract. Our previous study showed that the A. atemoya extract possesses a potent inhibitory effect on adipogenesis of 3T3 adipocytes. Thus, reduced fatty acid mobilization from the adipose tissue by the A. atemoya extract may result in the reduction in TG synthesis in the liver. This is the first report on the hypolipidemic effects of C. depressa and A. atemoya. Their extracts of these fruits are expected to be useful for the prevention of life style-related diseases.
- 社団法人 日本食品科学工学会の論文
- 2009-09-01
著者
-
HAMADA Hiroki
Department of Applied Science, Okayama University of Science
-
Niwano Yoshimi
Research Center For Functional Food Materials Sunny Health Holdings Co. Ltd. Saito Biotechnology Inc
-
Hamada Hiroki
Department Of Life Science Okayama University Of Science
-
Beppu Fumiaki
Research Center for Functional Food Materials, Sunny Health Holdings Co., Ltd., Saito Biotechnology
-
Beppu Fumiaki
Research Center For Functional Food Materials Sunny Health Holdings Co. Ltd. Saito Biotechnology Inc
-
KYAN Rika
Department of Life Science, Okayama University of Science
-
YASURA Kazumasa
Biremo Okinawa Co., Ltd.
-
TAMAKI Minori
Biremo Okinawa Co., Ltd.
-
NISHINO Michinori
Nansei Shoto Industrial Advancement Center
-
MIDORIKAWA Yoshiyuki
Nansei Shoto Industrial Advancement Center
-
Kyan Rika
Department Of Life Science Okayama University Of Science
-
Tamaki Minori
Biremo Okinawa Co. Ltd.
-
Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
-
Yasura Kazumasa
Biremo Okinawa Co. Ltd.
-
HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
関連論文
- In vitro and in vivo evaluation of mutagenicity of fucoxanthin (FX) and its metabolite fucoxanthinol (FXOH)
- Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in mice
- Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Biotransformation of Cinnamic Acid, p-Coumaric Acid, Caffeic Acid, and Ferulic Acid by Plant Cell Cultures of Eucalyptus perriniana
- Synthesis of Unnatural Mono- and Oligosaccharides of Farnesol, Geraniol, and (S)-Perillyl Alcohol by Biocatalytic Glycosylations
- Enhancement of Water-Solubility and Bioactivity of Paclitaxel Using Modified Cyclodextrins(METHODS)
- Biotransformation of (+)-catechin by plant cultured cells of Eucalyptus perriniana
- Stereoselective biotransformation of limonene and limonene oxide by cyanobacterium, Synechococcus sp. PCC 7942
- One- step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana
- Enzyme-catalyzed Acylation of Plant Polyphenols for Interpretation of Their Functions
- Stereoselective Reduction of Ketone and Enone using Plant Cell Cultures
- Functional Glucosylation of Kojic Acid and Daidzein with the Eucalyptus Membrane-Associated UDP-Glucosyltransferase Reaction System
- Stereocontrolled Reduction of α-and β-Keto Esters with Micro Green Algae, Chlorella Strains
- Regioselective Acylation of Flavonoid Glucoside with Aromatic Acid by an Enzymatic Reaction System from Cultured Cells of Ipomoea batatas
- Antioxidant Properties of Aqueous Extracts from Red Tide Plankton Cultures
- Synthesis of Oligosaccharides of Genistein and Quercetin as Potential Anti-inflammatory Agents
- Biological Degradation of Taxol by Action of Cultured Cells on 7-Acetyltaxol-2"-yl Glucoside
- Glycosylation and Malonylation of Quercetin, Epicatechin, and Catechin by Cultured Plant Cells
- Synthesis of α-Tocopheryl Disaccharides as Potential Antiallergic Agents
- Biotransformation of monofluorophenols by cultured cells of Eucalyptus perriniana
- Regioselective hydroxylation, reduction, and glycosylation of diphenyl compounds by cultured plant cells of Eucalyptus perriniana
- Glycosylation of Vitamin E Homologue by Cultured Plant Cells
- Asymmetric Transformation of Enones with Synechococcus sp. PCC 7942
- Chemical Modification of Earthworm Fibrinolytic Enzyme with Human Serum Albumin Fragment and Characterization of the Protease as a Therapeutic Enzyme
- Synthesis of β-Maltooligosaccharides of α-Tocopherol Derivatives by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activity
- Phenylpropanoids as a Protectant of Aluminum Toxicity in Cultured Tobacco Cells
- Biotransformation of Paclitaxel by Cell Suspension Cultures of Marchantia polymorpha
- Stereoselective Reduction of Carbonyl Compounds with Actinomycete: Purification and Characterization of Three α-Keto Ester Reductases from Streptomyces avermitilis
- Effects of Capsinoid on Serum and Liver Lipids in Hyperlipidemic Rats
- Hypolipidemic Effects of Ethanol Extracts of Citrus depressa and Annona atemoya, Typical Plant Foodstuffs in Okinawa, Japan on KKAy Mice Fed with Moderately High Fat Diet
- Fibroblast-migration in a wound model of ascorbic acid-supplemented three-dimensional culture system : the effects of cytokines and malotilate, a new wound healing stimulant, on cell-migration
- Antioxidant Properties of Aqueous Extracts from Red Tide Plankton Cultures
- Biotransformation of Cinnamic Acid, p-Coumaric Acid, Caffeic Acid, and Ferulic Acid by Plant Cell Cultures of Eucalyptus perriniana
- Stereoselective Reduction of Carbonyl Compounds with Actinomycete : Purification and Characterization of Three α-Keto Ester Reductases from Streptomyces avermitilis
- Enzymatic Production of β-Thujaplicin 2-O-β-D-Glucoside in a Membrane Reactor Using an Insoluble UDP-Glucosyltransferase Fraction from Cultured Cells of Eucalyptus perriniana
- Lipase-Catalyzed Direct and Regioselective Acylation of Flavonoid Glucoside for Mechanistic Investigation of Stable Plant Pigments
- Stereoselective Reduction in Biotransformation of Androstane Derivatives by Cell Suspension Cultures of Marchantia Polymorpha
- Glycosylation of trans-Resveratrol by Plant-Cultured Cells
- Actions of the food components catechin, capsaicin and capsaicin glucoside on ileal contraction.
- Actions of Capsaicin Glucosides on Intestinal Transport in Rats