Glycosylation of trans-Resveratrol by Plant-Cultured Cells
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概要
- 論文の詳細を見る
- 2012-08-23
著者
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Masuoka Noriyoshi
Department Of Biochemistry Okayama University Graduate School Of Medicine And Dentistry
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Shimoda Kei
Department Of Chemistry Faculty Of Medicine Oita University
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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Nakajima Nobuyoshi
Industry Government And Academic Promotional Center Regional Cooperative Research Organization Okaya
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HAMADA Hiroki
Department of Life Science, Faculty of Science, Okayama University of Science
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IMAI Hiroya
Department of Life Science, Faculty of Science, Okayama University of Science
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KITAGAWA Megumi
Department of Life Science, Faculty of Science, Okayama University of Science
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Nakajima Nobuyoshi
Industry, Government, and Academic Promotional Center, Regional Cooperative Research Organization, Okayama Prefectural University
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MASUOKA Noriyoshi
Department of Life Science, Faculty of Science, Okayama University of Science
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ISHIHARA Kohji
Department of Life Science, Faculty of Science, Okayama University of Science
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
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