Effects of Additives in the Reduction Using Bakers' Yeast Cell-Free Extract

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概要

• 論文の詳細を見る
• 1995-04-05

著者

• ISHIHARA Kohji

  Department of Chemistry, Kyoto University of Education

• HIGASHI YUJI

  Department of Applied Chemistry, Faculty of Engineering, Okayama University

• UTAKA MASANORI

  Department of Applied Chemistry, Faculty of Engineering, Okayama University

• Ishihara K

  Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn

• Tsuboi S

  Department Of Environmental Chemistry And Materials Okayama University

• Tsuboi Sadao

  Faculty Of Environmental Science And Technology Okayama University

• Tsuboi Sadao

  Department Of Synthetic Chemistry School Of Engineering Okayama University

• Tsuboi Sadao

  Department Of Applied Chemistry Faculty Of Engineering Okayama University

• Utaka M

  Department Of Applied Chemistry Faculty Of Engineering Okayama University

• Higashi Yuji

  Department Of Applied Chemistry Faculty Of Engineering Okayama University

• Utaka Masanori

  Department Of Applied Chemistry Faculty Of Engineering Okayama University

• Utaka Masanori

  Department Of Synthetic Chemistry School Of Engineering Okayama University

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