Asymmetric Reduction of Carbon-Carbon Double Bonds of Conjugated Enones with Fermenting Bakers' Yeast.

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概要

• 論文の詳細を見る

• Bakers' yeast reduction of α-substituted or β,β-disubstituted α,β-unsaturated ketones gave saturated chiral ketones with excellent optical purity, while the β,β-disubstituted derivative remained intact.

• 公益社団法人 日本化学会の論文

著者

• Tsuboi Sadao

  Department Of Applied Chemistry Faculty Of Engineering Okayama University

• Sakai Takashi

  Department Of Applied Chemistry Faculty Of Engineering Okayama University

• Utaka Masanori

  Department Of Applied Chemistry Faculty Of Engineering Okayama University

• SAKAI Takashi

  Department of Applied Chemistry, Faculty of Engineering, Okayama University

• Matsumoto Syuji

  Department of Applied Chemistry, Faculty of Engineering, Okayama University

• Hidaka Syukou

  Department of Applied Chemistry, Faculty of Engineering, Okayama University

• Imajo Norihisa

  Department of Applied Chemistry, Faculty of Engineering, Okayama University

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