PB185 Synthesis of Some Natural Products via the Chiral Reduction of Ketones with Bakers' Yeast
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概要
- 論文の詳細を見る
- 天然有機化合物討論会の論文
- 1988-05-29
著者
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UTAKA MASANORI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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TAKEDA Akira
Department of Internal Medicine, Shioya General Hospital
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Tsuboi Sadao
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Tsuboi Sadao
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka M
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Sakamoto Jun-ichi
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Utaka Masanori
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Furutani Hiroyuki
Department of Synthetic Chemistry, School of Engineering, Okayama University
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Ono Shin-ichiro
Department of Synthetic Chemistry, School of Engineering, Okayama University
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Fukawa Takashi
Department of Synthetic Chemistry, School of Engineering, Okayama University
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Takeda Akira
Department Of Gastroenterology Osaka General Medical Center
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Ono Shin-ichiro
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Fukawa Takashi
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Furutani Hiroyuki
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Takeda Akira
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Takeda Akira
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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