Utaka M | Department Of Applied Chemistry Faculty Of Engineering Okayama University
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概要
- UTAKA Masanoriの詳細を見る
- 同名の論文著者
- Department Of Applied Chemistry Faculty Of Engineering Okayama Universityの論文著者
関連著者
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UTAKA MASANORI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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Utaka M
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Synthetic Chemistry School Of Engineering Okayama University
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SAKAI TAKASHI
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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Sakai Takashi
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Tsuboi Sadao
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Tsuboi Sadao
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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EMA Tadashi
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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Ema Tadashi
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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HIGASHI YUJI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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中村 薫
京大 化研
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Tsuboi S
Department Of Environmental Chemistry And Materials Okayama University
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Tsuboi Sadao
Faculty Of Environmental Science And Technology Okayama University
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Higashi Yuji
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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TANAKA Nobuaki
Department of Orthodontics and Craniofacial Developmental Biology, Hiroshima University Graduate Sch
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中村 薫
京都大学化学研究所
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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KONDO Shin-ichi
Institute for Chemical Research, Kyoto University
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Tanaka Nobuaki
Department Of Clinical Laboratory Medicine Yamaguchi Grand Medical Center
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TAKEDA Akira
Department of Internal Medicine, Shioya General Hospital
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Wakasa Yuji
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Hirano J
Tsukuba Research Laboratory Nippon Oil & Fats Co. Ltd.
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Kondo S
Ntt Opto‐electronics Lab. Atsugi‐shi Jpn
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Kondo S
Institute For Chemical Research Kyoto University
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Kondo Shin-ichi
Research Center For Development Of Far-infrared Region Fukui University
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Kondo S
Department Of Materials Science And Engineering Nagasaki University
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Hirano Jiro
Tsukuba Research Laboratory Nippon Oil & Fats Co. Ltd.
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Takeda Shuzo
Department Of Chemical Science Graduate School Of Natural Science And Technology Kanazawa University
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Sakamoto Jun-ichi
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Yamaguchi Kunihiro
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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KOBAYASHI Juka
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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MAENO Soichi
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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MISAWA Shigeharu
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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NEMUGAKI Shuichi
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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YANO Tomoko
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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TAKEDA Shinji
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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YAMASAKI Yasuhisa
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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ISHIDA Shiro
Tsukuba Research Laboratory, Nippon Oil & Fats Co., Ltd.
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YAMADA Eiichi
Tsukuba Research Laboratory, Nippon Oil & Fats Co., Ltd.
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Maeno Soichi
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Kobayashi Juka
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Yano T
Department Of Applied Chemistry Graduate School Of Engineering The University Of Tokyo
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Furutani Hiroyuki
Department of Synthetic Chemistry, School of Engineering, Okayama University
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Ono Shin-ichiro
Department of Synthetic Chemistry, School of Engineering, Okayama University
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Fukawa Takashi
Department of Synthetic Chemistry, School of Engineering, Okayama University
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Takeda Akira
Department Of Gastroenterology Osaka General Medical Center
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Ono Shin-ichiro
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Fukawa Takashi
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Takeda Shinji
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Tanaka Nobuaki
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Furutani Hiroyuki
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Yamada Eiichi
Tsukuba Research Laboratory Nippon Oil & Fats Co. Ltd.
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Nemugaki Shuichi
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Maeno S
Okayama Univ. Okayama
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Yamasaki Yasuhisa
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Takeda Akira
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Ishida Shiro
Tsukuba Research Laboratory Nippon Oil & Fats Co. Ltd.
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Takeda Akira
Department of Applied Chemistry, Faculty of Engineering, Okayama University
著作論文
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
- Compensation Effect between Differential Activation Enthalpy and Entropy in Subtilisin-Catalyzed Kinetic Resolutions of Secondary Alcohols
- Origin of the EnantioselectiYity of Lipases Explained by a Stereo-Sensing Mechanism Operative at the Transition State
- New Optically Active Diporphyrin Having a Chiral Cyclophane as a Spacer
- Highly Efficient and Convenient Regeneration of NADPH for Asymmetric Reduction Using Bakers' Yeast Cell Free Extract
- Effects of Additives in the Reduction Using Bakers' Yeast Cell-Free Extract
- A Convenient Synthesis of Platelet-Activating Factors and Their Analogues from Chiral Epichlorohydrin
- PB185 Synthesis of Some Natural Products via the Chiral Reduction of Ketones with Bakers' Yeast