Tsuboi Sadao | Department Of Synthetic Chemistry School Of Engineering Okayama University
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関連著者
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Tsuboi Sadao
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Tsuboi Sadao
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Tsuboi S
Department Of Environmental Chemistry And Materials Okayama University
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Tsuboi Sadao
Faculty Of Environmental Science And Technology Okayama University
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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UTAKA MASANORI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Utaka M
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Utaka Masanori
Department Of Synthetic Chemistry School Of Engineering Okayama University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Mamedov V
Arbuzov Inst. Of Organic And Physical Chemistry Russian Acad. Of Sci. Kazan Rus
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GUBAIDULLIN Aidar
A. E. Arbuzov Institute of Organic and Physical Chemistry, Russian Academy of Science
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Gubaidullin A
Arbuzov Inst. Of Organic And Physical Chemistry Russian Acad. Of Sci. Kazan Rus
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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SUGIMOTO Manabu
Research Institute for Bioresources, Okayama University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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KONDO Shin-ichi
Institute for Chemical Research, Kyoto University
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HIGASHI YUJI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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中村 薫
京大 化研
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NAKAJIMA Nobuyoshi
Graduate School of Health and Welfare Science, Okayama Prefectural University
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SAKAI TAKASHI
Department of Orthopaedic Surgery, Osaka University Graduate School of Medicine
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TAKEDA Akira
Department of Internal Medicine, Shioya General Hospital
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Litvinov I
Arbuzov Inst. Of Organic And Physical Chemistry Russian Acad. Of Sci. Kazan Rus
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Hirano J
Tsukuba Research Laboratory Nippon Oil & Fats Co. Ltd.
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Kondo S
Ntt Opto‐electronics Lab. Atsugi‐shi Jpn
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Kondo S
Institute For Chemical Research Kyoto University
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Kondo Shin-ichi
Research Center For Development Of Far-infrared Region Fukui University
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Kondo S
Department Of Materials Science And Engineering Nagasaki University
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Hirano Jiro
Tsukuba Research Laboratory Nippon Oil & Fats Co. Ltd.
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YAMAMOTO Hiroaki
Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, L
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MITSUHASHI Kazuya
Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, L
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NISHIKAWA Kazuyoshi
Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, L
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Yokoi Hiroshi
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Yamamoto Hiroaki
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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Mitsuhashi Kazuya
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Mitsuhashi Kazuya
Life Science Development Center Cpi Company Daicel Chemical Industries Ltd. Tsukuba Research Center
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Nishikawa Kazuyoshi
Life Science Development Center Cpi Company Tsukuba Research Center Daicel Chemical Industries Ltd.
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Sakai Takashi
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Sugimoto M
Research Institute For Bioresources Okayama University
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Sugimoto Manabu
Research Institute For Bioresources Okayama University
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Takeda Shuzo
Department Of Chemical Science Graduate School Of Natural Science And Technology Kanazawa University
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Sakamoto Jun-ichi
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Higashi Yuji
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Alam Ashraful
Faculty Of Environmental Science And Technology Okayama University
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TAKEDA Shinji
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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YAMASAKI Yasuhisa
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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ISHIDA Shiro
Tsukuba Research Laboratory, Nippon Oil & Fats Co., Ltd.
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YAMADA Eiichi
Tsukuba Research Laboratory, Nippon Oil & Fats Co., Ltd.
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MAMEDOV Vakhid
A. E. Arbuzov Institute of Organic and Physical Chemistry, Russian Academy of Science
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KALITA Dipak
Faculty of Environmental Science and Technology, Okayama University
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MAMEDOV Vakhid
A.E.Arbuzov Institute of Organic and Physical Chemistry, Russian Academy of Sciences
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GAZIZOVA Lucia
A.E.Arvuzov Institute of Organic and Physical Chemistry, Russian Academy of Sciences
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NURKHAMETOVA Ilsiyar
A.E.Arvuzov Institute of Organic and Physical Chemistry, Russian Academy of Sciences
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GUBAIDULLIN Aidar
A.E.Arvuzov Institute of Organic and Physical Chemistry, Russian Academy of Sciences
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LITVINOV Igor
A.E.Arvuzov Institute of Organic and Physical Chemistry, Russian Academy of Sciences
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LEVIN Yakov
A.E.Arvuzov Institute of Organic and Physical Chemistry, Russian Academy of Sciences
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Kalita Dipak
Faculty Of Environmental Science And Technology Okayama University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Furutani Hiroyuki
Department of Synthetic Chemistry, School of Engineering, Okayama University
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Ono Shin-ichiro
Department of Synthetic Chemistry, School of Engineering, Okayama University
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Fukawa Takashi
Department of Synthetic Chemistry, School of Engineering, Okayama University
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Nurkhametova I
Arbuzov Inst. Of Organic And Physical Chemistry Russian Acad. Of Sci. Kazan Rus
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Takeda Akira
Department Of Gastroenterology Osaka General Medical Center
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Ono Shin-ichiro
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Gazizova Lucia
A.e.arvuzov Institute Of Organic And Physical Chemistry Russian Academy Of Sciences
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Levin Yakov
A.e.arvuzov Institute Of Organic And Physical Chemistry Russian Academy Of Sciences
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Fukawa Takashi
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Takeda Shinji
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Furutani Hiroyuki
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Yamada Eiichi
Tsukuba Research Laboratory Nippon Oil & Fats Co. Ltd.
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Yamasaki Yasuhisa
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Takeda Akira
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Ishida Shiro
Tsukuba Research Laboratory Nippon Oil & Fats Co. Ltd.
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Sugimoto Manabu
Research Instiitte For Bioresources Okayama
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Takeda Akira
Department of Applied Chemistry, Faculty of Engineering, Okayama University
著作論文
- Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
- An Isozyme of Earthworm Serine Proteases Acts on Hydrolysis of Triacylglycerol
- Purification and Characterization of α-Keto Amide Reductase from Saccharomyces cerevisiae
- Effects of Additives in the Reduction Using Bakers' Yeast Cell-Free Extract
- A Convenient Synthesis of Platelet-Activating Factors and Their Analogues from Chiral Epichlorohydrin
- Unexpected Course of the Intramolecular Darzens Condensation of Dichloroacetoxybenzaldehyde.A Novel One-step Synthesis of 2, 2-Dichloro-3-(2-hydroxyphenyl)-3-(2-formylphenoxy)propionic Acid
- PB185 Synthesis of Some Natural Products via the Chiral Reduction of Ketones with Bakers' Yeast
- Isolation and Identification of 2,3,7-tri-O-Methylellagic Acid from Cassia alata Leaves