YAMAGUCHI Hitomi | Institute for Chemical Research, Kyoto University
スポンサーリンク
概要
関連著者
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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YAMAGUCHI Hitomi
Institute for Chemical Research, Kyoto University
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Yamaguchi H
Research And Development Center Nagase & Co. Ltd.
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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Hamada H
National Institute Of Fitness And Sports In Kanoya
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ADACHI Noriko
Department of Chemistry, Kyoto University of Education
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Hamada Hiroki
Materials And Devices Development Center Bu Sanyo Electric Co. Ltd.
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Adachi Noriko
Department Of Chemistry Kyoto University Of Education
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
著作論文
- Purification and Characterization of Two α-Keto Ester Reductases from Streptomyces thermocyaneoviolaceus IFO 14271(Microbiology & Fermentation Technology)
- Stereocontrolled Reduction of α-and β-Keto Esters with Micro Green Algae, Chlorella Strains