Miyamoto Yuka | Department Of Applied Science Okayama University Of Science
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概要
関連著者
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Miyamoto Yuka
Department Of Applied Science Okayama University Of Science
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MIYAMOTO Yuka
Department of Applied Science, Okayama University of Science
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Nishimura Kimio
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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Miyamoto Yuka
Lab. Of Quality Analysis And Assessment Div. Of Agronomy And Horticultural Sci. Graduate School Of A
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Miyamoto Yuka
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
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NISHIMURA KIMIO
Department of Internal Medicine, Takanohara General Hospital
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Nishimura Kimio
Dep. Of Food Sci. And Nutrition Doshisha Women's Coll. Of Liberal Arts
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IKEUCI Sayaka
Department of Food Science and Nutrition, Doshisha Women’s College of Liberal Arts
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Ikeuci Sayaka
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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Hamada H
National Institute Of Fitness And Sports In Kanoya
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NAKAJIMA Nobuyoshi
Graduate School of Health and Welfare Science, Okayama Prefectural University
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HAMADA Hatsuyuki
National Institute of Fitness and Sports in Kanoya
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Miyamoto Yuka
Department Of Home Economics Shukugawa Gakuin College
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Hamada Hatsuyuki
National Inst. Of Fitness And Sports In Kanoya
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Hamada Hiroki
Materials And Devices Development Center Bu Sanyo Electric Co. Ltd.
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Katoh Tsuyoshi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Nishimura Kimio
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
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IKEUCHI Sayaka
Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts
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Katoh Tsuyoshi
Department Of Biochemistry Asahikawa Medical College
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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Ikeuchi Sayaka
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
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Nishimura Kimio
Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
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Nishimura Kimio
Department of Chemistry, Faculty of Science, Konan University
著作論文
- Stereoselective Reduction of Ketone and Enone using Plant Cell Cultures
- Occurrence of Thiyl Radical on a Myosin derived from Carp by Superoxide Anion Radical
- Beneficial Effects of Ascorbic Acid on Heat-Induced Fish Gel (Kamaboko) from the Superoxide Anion Radical
- The Use of Ascorbic Acid to Promote the Polymerization of 11S Globulin
- Action of Ascorbic Acid on a Myosin Molecule Derived from Carp