Nishimura Kimio | Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts
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概要
関連著者
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Nishimura Kimio
Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts
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Nishimura Kimio
Department of Chemistry, Faculty of Science, Konan University
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MIYAMOTO Yuka
Department of Applied Science, Okayama University of Science
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Miyamoto Yuka
Department Of Home Economics Shukugawa Gakuin College
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Miyamoto Yuka
Department Of Applied Science Okayama University Of Science
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Nakai Shuryo
Department Of Food Science The University Of British Columbia
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NISHIMURA KIMIO
Department of Internal Medicine, Takanohara General Hospital
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Nishimura Kimio
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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Nishimura Kimio
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
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IKEUCHI Sayaka
Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts
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Ikeuchi Sayaka
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
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IMAZUYA Naoko
Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts
著作論文
- The Use of Ascorbic Acid to Promote the Polymerization of 11S Globulin
- Optimum Preparative Method for Storing Cream Puff Paste without Deterioration.