IMAZUYA Naoko | Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts

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概要

• 同名の論文著者
• Department of Food Science and Nutrition, Doshisha Women's College of Liberal Artsの論文著者

関連著者

• Nakai Shuryo

  Department Of Food Science The University Of British Columbia

• Nishimura Kimio

  Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts

• Nishimura Kimio

  Department of Chemistry, Faculty of Science, Konan University

• IMAZUYA Naoko

  Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts

著作論文

• Optimum Preparative Method for Storing Cream Puff Paste without Deterioration.

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