Nishimura Kimio | Department of Chemistry, Faculty of Science, Konan University
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概要
関連著者
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Nishimura Kimio
Department of Chemistry, Faculty of Science, Konan University
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Nishimura Kimio
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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NISHIMURA KIMIO
Department of Internal Medicine, Takanohara General Hospital
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吉川 雅之
京都薬科大学
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MATSUMURA Yasuki
Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Gradu
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FUKUI HIROSHI
Third Department of Internal Medicine, Nara Medical University
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ISHIZAKA Shigeaki
Department of Parasitology, Nara Medical University
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Miyamoto Yuka
Lab. Of Quality Analysis And Assessment Div. Of Agronomy And Horticultural Sci. Graduate School Of A
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Miyamoto Yuka
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
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Matsumura Yasuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Ishizaka Shigeaki
Program In Tissue Engineering Department Of Parasitology Nara Medical University
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KATAYAMA Shigeru
Department of Polymer Science and Engineering, Kyoto Institute of Technology
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YAMANE YOSHIKO
Department of Internal Medicine, Takanohara General Hospital
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IWASAWA SHU
Department of Internal Medicine, Takanohara General Hospital
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Saeki Hiroki
Graduate School Of Fisheries Science Hokkaido University
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Iwasawa Shu
Department Of Internal Medicine Takanohara General Hospital
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Yamane Yoshiko
Department Of Internal Medicine Takanohara General Hospital
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Nishimura Kimio
Dep. Of Food Sci. And Nutrition Doshisha Women's Coll. Of Liberal Arts
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Nishimura Kimio
Department Of Internal Medicine Takanohara General Hospital
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Noda Masayuki
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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MIYAMOTO Yuka
Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Gradu
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MATSUMIYA Kentaro
Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Gradu
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KUBOUCHI Hiroaki
Technology and Research Institute, Snow Brand Milk Products Co. Ltd.
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Miyamoto Yuka
Laboratory Of Quality Analysis And Assessment Division Of Agronomy And Horticultural Science Graduat
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Matsumiya Kentaro
Laboratory Of Quality Analysis And Assessment Division Of Agronomy And Horticultural Science Graduat
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Nishimura Kimio
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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Matsumura Yasuki
Laboratory Of Quality Analysis And Assessment Division Of Agronomy And Horticultural Science Graduat
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MURAKOSHI Miki
Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's Colleg
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Murakoshi Miki
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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Katayama Shigeru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Kubouchi Hiroaki
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Fukui Hiroshi
Third Department Of Internal Medicine Nara Medical University
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Nishimura Kimio
Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts
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GOTO Masahiro
Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
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吉川 雅之
Kyoto Pharmaceutical Univ.
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Matsumoto M
Department Of Internal Medicine Nara Prefectural Gojo Hospital
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NAKANO Hiroshi
Department of Internal Medicine, Fujita-Gakuen Health University School of Medicine
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Nakano Hitoshi
久留米大学 第2内科
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NAKAMINE Hirokazu
Department of Pathology, Nara Medical University
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Mano Junichi
Research Institute For Food Science Kyoto University
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Matsumoto Masahiro
Department Of Clinical Physiology Tokyo Metropolitan Institute Of Gerontology
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Yoneda Satoshi
Department Of Thoracic Surgery Imakiire General Hospital
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Yoneda S
Nara Medical Univ. Kashihara Jpn
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Nakano Hitoshi
Nakano Naika Syohkaki-ka
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KOJIMA HIDEYUKI
Third Department of Internal Medicine, Nara Medical University
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YOSHIKAWA Masahide
Third Department of Internal Medicine, Nara Medical University
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YOSHIKAWA Masahide
Department of Parasitology, Nara Medical University
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Nakano H
昭和大学藤が丘病院 外科
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Matsumoto Madoka
The Department Of Internal Medicine Takanohara General Hospital
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Kojima Hideyuki
奈良県立医科大学 第三内科学教室
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Masuda Masao
Department Of Clinical Physiology Tokyo Metropolitan Institute Of Gerontology
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MIYAMOTO Yuka
Department of Applied Science, Okayama University of Science
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Miyamoto Yuka
Department Of Home Economics Shukugawa Gakuin College
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Miyamoto Yuka
Department Of Applied Science Okayama University Of Science
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Nakai Shuryo
Department Of Food Science The University Of British Columbia
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SHIROI Akira
Department of Parasitology, Division of Developmental Biology, Nara Medical University
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WATANABE Iwao
Department of Chemistry, Graduate School of Science, Osaka Prefecture University
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Matsumoto Masami
Department Of Internal Medicine Nara Prefectural Gojo Hospital
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Matsumoto Michio
Departments Of Pathology Juntendo Izunagaoka Hospital Juntendo University School Of Medicine
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Nakamine Hirokazu
Department Of Diagnostic Pathology Nara Medical University
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Goto Masahiro
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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Matsumoto Masahiro
Department Of Internal Medicine Nara Prefectural Gojo Hospital
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Nakano Hiroshi
Department Of Clinico-laboratory Diagnostics Nara Medical University
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Tamari Yuzo
Department Of Chemistry Faculty Of Science Konan University
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Tanaka Youko
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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Shiroi Akira
Third Department Of Internal Medicine Nara Medical University
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Kojima Hideyuki
Third Department Of Internal Medicine Nara Medical University
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Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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NAKAMOTO TERUKO
Department of Internal Medicine, Takanohara General Hospital
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NAKATANI TOSHIYA
Department of Internal Medicine, Takanohara General Hospital
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KIKUCHI EIRYOU
Third Department of Internal Medicine, Nara Medical University
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MATSUMURA MASAHIKO
Third Department of Internal Medicine, Nara Medical University
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Nishimura Kimio
Department Of Food Science & Nutrition Faculty Of Human Life & Science Doshisha Women's
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Nishimura Kimio
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
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Nakamoto Teruko
Department Of Internal Medicine Takanohara General Hospital
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Namisaki Tadashi
Department Of Internal Medicine Nara Medical University
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Watanabe H
The University Of Tokyo
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KAWAMOTO Hiroshi
Third Department of Internal Medicine, Nara Medical University
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Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Nakano H
Department Of Surgery Showa University Fujigaoka Hospital
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Yoneda Satoshi
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Nakano Hiroshige
First Department Of Surgery Nara Medical University
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IKEUCHI Sayaka
Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts
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OHISHI Nahoko
Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University
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OHGITA Masayo
Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University
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TAKEUCHI Yasue
Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University
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WATANABE Harumi
Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University
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GEJIMA Akiko
Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University
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SAMEJIMA Etsuko
Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University
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Kawamoto H
Noda Inst. Scientific Res. Chiba Jpn
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Nakano H
Nakamura Gakuen University
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Gejima Akiko
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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Ohgita Masayo
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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Ohishi Nahoko
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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Takeuchi Yasue
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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Ikeuchi Sayaka
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
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Nakatani Toshiya
Department Of Internal Medicine Takanohara General Hospital
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Samejima Etsuko
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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Goto Masahiro
Department Of Applied Biological Chemistry The University Of Tokyo
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Goto Masahiro
Department Of Food & Nutrition Faculty Of Home Economics Kochi Women's University
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Watanabe Iwao
Department Of Surgery Takanohara General Hospital
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Watanabe Iwao
Department Of Anesthesilogy Takasaki National Hospital
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Watanabe Hidenori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yoshikawa Masahide
Department Of Internal Medicine Nara Medical University
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Nakano Hiroshi
Department Of Anesthesia Okazaki City Hospital
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Yoshikawa Masahide
Third Department Of Internal Medicine Nara Medical University
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Nakatani Toshiya
Department Of Internal Medicine Nara Medical University
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Yoshikawa Masahide
Department Of Gastroenterology Ishinkai Yao General Hospital
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SHIROI Akira
Department of Internal Medicine, Division of Gastroenterology, Belland General Hospital
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Tsuji Haruo
Department of Chemistry Faculty of Science Konan University
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Kusaka Yuzuru
Department of Chemistry Faculty of Science Konan University
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IMAZUYA Naoko
Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts
著作論文
- CASE OF HEMORRHAGE FROM A DUODENAL DIVERTICULUM TREATED SUCCESSFULLY BY ENDOSCOPIC INJECTIONS OF EPINEPHRINE
- Participation of the Superoxide Radical in the Beneficial Effect of Ascorbic Acid on Heat-induced Fish Meat Gel (Kamaboko)
- The Use of Ascorbic Acid to Promote the Polymerization of 11S Globulin
- Acute hepatic failure due to hepatosplenic B-cell non-Hodgkin's lymphoma in a patient infected with hepatitis C virus
- Effects of Ascorbic Acid on the Formation Process for a Heat-induced Gel of Fish Meat (Kamaboko)
- Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process
- Rennet-Induced Aggregation and Curd Formation from Skimmed Milk Powders Prepared under Different Sterilizing Conditions
- Changes in Solubility and Thermal Stability of Chicken Myofibrillar Protein by Glycosylation
- Antioxidative Ability of Chicken Myofibrillar Protein Developed by Glycosylation and Changes in the Solubility and Thermal Stability
- Vertical concentration distributions of arsenic in a reservoir and its sediment.
- Optimum Preparative Method for Storing Cream Puff Paste without Deterioration.