Mano Junichi | Research Institute For Food Science Kyoto University
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概要
関連著者
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Mano Junichi
Research Institute For Food Science Kyoto University
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GOTO Masahiro
Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
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Asada Kozi
Research Institute for Food Science, Kyoto University
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Takahashi Masaaki
Department of Pharmacy, National Hospital Organization Nagoya Medical Center
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Goto Masahiro
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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Asada Kozi
Research Institute For Food Science Kyoto University
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NISHIMURA KIMIO
Department of Internal Medicine, Takanohara General Hospital
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Nishimura Kimio
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
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Nishimura Kimio
Department Of Food Science & Nutrition Faculty Of Human Life & Science Doshisha Women's
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Takahashi Masaaki
Department Of Orthopaedic Surgery Hamamatsu University School Of Medicine
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Takahashi Masaaki
Department Of Applied Biological Sciences Graduate School Of Life And Environmental Sciences Osaka P
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Goto Masahiro
Department Of Applied Biological Chemistry The University Of Tokyo
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Goto Masahiro
Department Of Food & Nutrition Faculty Of Home Economics Kochi Women's University
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Mano Junichi
Faculty Of Agriculture Yamaguchi University
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Takahashi Masaaki
Department Of Applied Biological Chemistry Faculty Of Agriculture Osaka Prefecture University
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Nishimura Kimio
Department of Chemistry, Faculty of Science, Konan University
著作論文
- Functional Structure of the Oxygen-Evolving Unit of Photosystem II as Determined by Radiation Inactivation
- Participation of the Superoxide Radical in the Beneficial Effect of Ascorbic Acid on Heat-induced Fish Meat Gel (Kamaboko)