IKEUCI Sayaka | Department of Food Science and Nutrition, Doshisha Women’s College of Liberal Arts
スポンサーリンク
概要
関連著者
-
IKEUCI Sayaka
Department of Food Science and Nutrition, Doshisha Women’s College of Liberal Arts
-
MIYAMOTO Yuka
Department of Applied Science, Okayama University of Science
-
Miyamoto Yuka
Lab. Of Quality Analysis And Assessment Div. Of Agronomy And Horticultural Sci. Graduate School Of A
-
Miyamoto Yuka
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
-
Miyamoto Yuka
Department Of Applied Science Okayama University Of Science
-
NISHIMURA KIMIO
Department of Internal Medicine, Takanohara General Hospital
-
Nishimura Kimio
Dep. Of Food Sci. And Nutrition Doshisha Women's Coll. Of Liberal Arts
-
Nishimura Kimio
Department Of Food And Nutrition Faculty Of Home Economics Kochi Women's University
-
Ikeuci Sayaka
Department Of Food Science And Nutrition Doshisha Women's College Of Liberal Arts
-
Katoh Tsuyoshi
Department of Cardiology, Koshigaya Hospital, Dokkyo University School of Medicine
-
Katoh Tsuyoshi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
-
Katoh Tsuyoshi
Department Of Biochemistry Asahikawa Medical College
著作論文
- Occurrence of Thiyl Radical on a Myosin derived from Carp by Superoxide Anion Radical
- Action of Ascorbic Acid on a Myosin Molecule Derived from Carp
- Action of Ascorbic Acid on a Myosin Molecule Derived from Carp