FURUYA Tsutomu | Department of Applied Science, Okayama University of Science
スポンサーリンク
概要
関連著者
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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FURUYA Tsutomu
Department of Applied Science, Okayama University of Science
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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Hamada H
National Institute Of Fitness And Sports In Kanoya
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Furuya Tsutomu
School Of Pharmaceutical Sciences Kitasato University
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Furuya Tsutomu
Department Of Applied Sci. Okayama University Of Science
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Furuya Tsutomu
Department of Applied Sci. , Okayama University of Science
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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中村 薫
京都大学化学研究所
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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YAMANE Shinya
Department of Applied Science, Okayama University of Science
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MATSUMURA Shingo
Department of Applied Science, Okayama University of Science
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中村 薫
京大 化研
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Matsumura Shingo
Department Of Applied Science Okayama University Of Science
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HAMADA Hatsuyuki
National Institute of Fitness and Sports in Kanoya
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OTANI Shuichi
Department of Applied Science, Okayama University of Science
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KONDO Yoko
Department of Applied Science, Okayama University of Science
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ASADA Yoshihisa
School of Pharmaceutical Sciences, Kitasato University
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FURUYA Tsutomu
School of Pharmaceutical Sciences, Kitasato University
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NAKAJIMA Nobuyoshi
Collaborative Research Center, Okayama Prefectural University
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KAWABE SEI-ICHIROU
College of Liberal Arts and Science for International Studies, Kurashiki University of Science and t
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Hamada Hatsuyuki
National Inst. Of Fitness And Sports In Kanoya
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Hamada Hiroki
Materials And Devices Development Center Bu Sanyo Electric Co. Ltd.
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Kawabe Sei-ichirou
College Of Liberal Arts And Science For International Studies Kurashiki University Of Science And Th
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Kondo Yoko
Department Of Life Science Faculty Of Science Okayama University Of Science
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Otani Shuichi
Department Of Applied Science Okayama University Of Science
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Itoh Toshiyuki
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
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Yamane Shinya
Department Of Applied Science Okayama University Of Science
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Itoh Toshiyuki
Department Of Chemistry And Biotechnology Graduate School Of Engineering Tottori University
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SANADA Kazumi
Graduate School of Arts and Science, Life Science, University of Tokyo
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KAWAGUCHI Akihiko
Graduate School of Arts and Science, Life Science, University of Tokyo
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Sanada Kazumi
Graduate School Of Arts And Science Life Science University Of Tokyo
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FURUTYA TSUTOMU
Department of Applied Science, Okayama University of Science
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MATSUMURA SHINGO
Nippon Olive Co. Ltd.,
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MIZOBATA SATOSHI
Omnitech Corporation
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Asada Yoshihisa
School Of Pharmaceutical Sciences Kitasato University
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Kawaguchi Akihiko
Graduate School Of Arts And Science Life Science University Of Tokyo
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Nakaima Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
著作論文
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Biotransformation of (+)-catechin by plant cultured cells of Eucalyptus perriniana
- Regioselective Acylation of Flavonoid Glucoside with Aromatic Acid by an Enzymatic Reaction System from Cultured Cells of Ipomoea batatas
- Biotransformation of Paclitaxel by Cell Suspension Cultures of Marchantia polymorpha
- Enzymatic Production of β-Thujaplicin 2-O-β-D-Glucoside in a Membrane Reactor Using an Insoluble UDP-Glucosyltransferase Fraction from Cultured Cells of Eucalyptus perriniana
- Lipase-Catalyzed Direct and Regioselective Acylation of Flavonoid Glucoside for Mechanistic Investigation of Stable Plant Pigments