Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
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概要
- 論文の詳細を見る
One of the enzymes from bakers' yeast that catalyzes the reduction of α- and β-keto esters has been studied. The N-terminal amino acid sequence of the enzyme shows that the enzyme belongs to the aldo-keto reductase superfamily. The substrate specificity of the enzyme is broad and resembles those of other aldo-keto reductases. The enzyme catalyzes the reduction of keto esters, aldehydes, and aldohexoses.
- 社団法人日本農芸化学会の論文
- 1997-02-23
著者
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中村 薫
京都大学化学研究所
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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KAWAI Yasushi
Institute for Chemical Research, Kyoto University
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KONDO Shin-ichi
Institute for Chemical Research, Kyoto University
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OHNO Atsuyoshi
Institute for Chemical Research, Kyoto University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yasushi
Institute For Chemical Research Kyoto University
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中村 薫
京大 化研
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Ohno Atsuyoshi
Institute For Chemical Research Kyoto Univ.
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Kondo S
Ntt Opto‐electronics Lab. Atsugi‐shi Jpn
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Kondo S
Institute For Chemical Research Kyoto University
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Kondo Shin-ichi
Research Center For Development Of Far-infrared Region Fukui University
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Ohno A
Institute For Chemical Research Kyoto University
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Kondo S
Department Of Materials Science And Engineering Nagasaki University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Atsuyoshi Ohno
Institute For Chemical Research Kyoto University
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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