生体触媒反応の人為的制御
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関連論文
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生育光条件の異なるブロッコリースプラウトが腸管上皮細胞からのIL-7・TGF-β分泌に及ぼす影響
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食品添加物としての、天然植物色素の酵素的安定化と、抗酸化性を中心としたそれらの付随的生理機能の解明
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Functional replacement of yeast flavocytochrome b_2 with bacterial L-lactate dehydrogenase(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
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超臨界二酸化炭素中の酵素反応による有用物質の新規効率的合成
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超臨界二酸化炭素中における環境調和型バイオ触媒反応 (特集 環境触媒の開発と技術)
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不斉還元における生体触媒法と化学法の違い (特集 生体触媒反応とプロセス)
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超臨界二酸化炭素を利用した生体触媒反応の開発--リパーゼ、アルコール脱水素酵素、脱炭酸酵素の反応 (超臨界最新技術特集第6号)
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超臨界二酸化炭素中におけるバイオプロセス (特集 超臨界二酸化炭素中における有機合成反応)
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解説 生体触媒による有用物質変換と環境浄化
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生体触媒による有用物質変換のメリット・デメリット (特集/生体機能性化学の最前線)
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チチカビによる立体選択的酸化還元反応
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Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
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Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
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Asymmetric Reduction of α-Keto Esters and α-Diketones with a Bakers' Yeast Keto Ester Reductase
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Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
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Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
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生体触媒反応の人為的制御
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Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
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Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
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Protein Sequences of Two Keto Ester Reductases: Possible Identity as Hypothetical Proteins
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Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
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光学分割剤としてのリパーゼと基質の相性診断
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Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
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Asymmetric Reduction of α-Keto Esters and α-Diketones with a Bakers' Yeast Keto Ester Reductase
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Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
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Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
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Biodegradation of Triphenyltin by Co-Metabolism with Ethanol
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Sex Differences in Kidney Mineral Concentrations and Urinary Albumin Excretion in Rats Given High-phosphorus Feed(Food & Nutrition Sience)
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Changes in N-Acetyl-β-D-Glucosaminidase Activity in the Urine and Urinary Albumin Excretion in Magnesium Deficient Rats(Food & Nutrition Science)
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Greater Effect of Dietary Potassium Tripolyphosphate than of Potassium Dihydrogenphosphate on the Nephrocalcinosis and Proximal Tubular Function in Female Rats from the Intake of a High-phosphorus Diet
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Dissection of Centromeric DNA from Yeast Yarrowia lipolytica and Identification of Protein-Binding Site Required for Plasmid Transmission(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
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High-Frequency Gene Replacement in Cyanobacteria Using a Heterologous rps12 Gene
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Construction and Analysis of a Recombinant Cyanobacterium Expressing a Chromosomally Inserted Gene for an Ethylene-Forming Enzyme at the psbAI Locus
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Site-Directed Mutagenesis of Histidine Residues in the Ethylene-Forming Enzyme from Pseudomonas syringae
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Cytochrome P450rm from Rhodotorula minuta Catalyzes 4-Hydroxylation of Benzoate
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Purification and Characterization of Cytochrome b_5 from Rhodotorula minuta
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Continuous Production of L-Alanine with NADH Regeneration by a Nanofiltration Membrane Reactor
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Nanofiltration Membrane Bioreactor for Continuous Asymmetric Reduction of 2-Ketoglutarate to Produce L-Glutamate with NADH Regeneration
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Separation of Caffeine from Supercritical Carbon Dioxide with a Zeolite Membrane
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Effect of Solute Adsorption Properties on Its Separation from Supercritical Carbon Dioxide with a Thin Porous Silica Membrane
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Purification and Characterization of α-Keto Ester Reductases from Bakers' Yeast
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Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
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Disruption of Microbial Cells by the Flash Discharge of High-pressure Carbon Dioxide
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DNAアレイを用いた有機合成用触媒のハイスループットスクリーニング(バイオミディア)
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光電子移動触媒存在下の補酸素NAD(P)Hによる脱スルホニル化反応の反応機構
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微生物を用いた光学異性体の作り分け
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チオフィリックな反応
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Dielectric Relaxation of Aqueous Solution with Low-molecular-weight Nonelectrolytes and Its Relationship with Solution Structure
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Water Permeability of Plasma Membranes of Cultured Rice, Grape, and CH27 Cells Measured Dielectrically
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Freezing Injury of Cultured Rice Cells Analyzed by dielectric Measurement
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Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters
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Application of Shielded Hot-Wire Viscosity Sensor to Monitoring Cultivations of Xanthomonas campestris and Nicotiana tabacum BY-2
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Ca^-DEPENDENT PROTEIN KINASES IN LEAVES OF TOBACCO
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Characterization of a Calcium-Dependent Protein Kinase of Tobacco Leaves That Is Associated with the Plasma Membrane and Is Inducible by Sucrose
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SUGAR-INDUCIBLE Ca^-DEPENDENT PROTEIN KINASE OF TOBACCO THAT IS PRESENT IN HIGH LEVELS IN YOUNG TISSUES
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The Rapid Degradation of Mutant SecA Protein in the Bacillus subtilis secA341 (ts) Mutant Causes a Protein Translocation Defect in the Cell
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Nucleotide Sequence of the Shikimate Kinase gene (aroI) of Bacillus subtilis
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Effects of Substrate Solubility in Interesterification with Triolein by Immobilized Lipase in Supercritical Carbon Dioxide
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Transesterification between Triolein and Ethylbehenate by Immobilized Lipase in Supercritical Carbon Dioxide
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Stereochemical Control in Microbial Reduction. 30. Reduction of Alkyl 2-Oxo-4-phenylbutyrate as Precursors of Angiotensin Converting Enzyme (ACE) Inhibitors
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Aspirin and Salicylic Acid Do not Inhibit Methyl Jasmonate-inducible Expression of a Gene for Ornithine Decarboxylase in Tobacco BY-2 Cells
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Effects of Salicylic Acid on Jasmonate-Inducible Expression of Ornithine Decarboxylase Gene Promoter : Gus Fusion Gene
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SUGAR-INDUCIBLE EXPRESSION OF GENES INVOLVES IN POLYAMINE SYNTHESIS IN TOBACCO
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An mRNA of Tobacco Cell, Which Is Rapidly Inducible by Methyl Jasmonate in the Presence of Cycloheximide, Codes for a Putative Glycosyltransferase
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REGULATION OF GENE EXPRESSION IN TOBACCO BY-2 CELLS AT EARLY STAGES OF RESPONSE TO JASMONIC ACID
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Tastes Produced by Peptides Containing Ionic Groups and by Related Compounds
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Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal
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Fractal Analysis of Aggregates Formed by Heating Dilute BSA Solutions Using Light Scattering Methods
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Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
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Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
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Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
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Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
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Method for Analyzing pH-Sensitive Swelling of Amphoteric Hydrogels : Application to a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
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Effects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
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Inactivation of Food Microorganisms by High-pressure Carbon Dioxide Treatment with or without Explosive Decompression
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Lethal Effect of High-Pressure Carbon Dioxide on a Bacterial Spore
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ELECTRO-ULTRAFILTRATION OF REVERSE MICELLES CONTAINING ENZYME
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Effects of Different Types of Dietary Fiber Preparations Isolated from Bamboo Shoots, Edible Burdock, Apple and Corn on Fecal Steroid Profiles of Rats
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有機スズ曝露による細胞障害の機能水による回復
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微生物を用いた光学異性体の作り分け
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