解説 生体触媒による有用物質変換と環境浄化
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概要
著者
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中村 薫
京都大学化学研究所
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中村 薫
京大 化研
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中村 厚三
Univ. Tokyo Tokyo Jpn
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松田 知子
東京工大 大学院生命理工学研究科
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
関連論文
- 生育光条件の異なるブロッコリースプラウトが腸管上皮細胞からのIL-7・TGF-β分泌に及ぼす影響
- 食品添加物としての、天然植物色素の酵素的安定化と、抗酸化性を中心としたそれらの付随的生理機能の解明
- Functional replacement of yeast flavocytochrome b_2 with bacterial L-lactate dehydrogenase(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- 超臨界二酸化炭素中の酵素反応による有用物質の新規効率的合成
- 超臨界二酸化炭素中における環境調和型バイオ触媒反応 (特集 環境触媒の開発と技術)
- 不斉還元における生体触媒法と化学法の違い (特集 生体触媒反応とプロセス)
- 超臨界二酸化炭素を利用した生体触媒反応の開発--リパーゼ、アルコール脱水素酵素、脱炭酸酵素の反応 (超臨界最新技術特集第6号)
- 超臨界二酸化炭素中におけるバイオプロセス (特集 超臨界二酸化炭素中における有機合成反応)
- 解説 生体触媒による有用物質変換と環境浄化
- 生体触媒による有用物質変換のメリット・デメリット (特集/生体機能性化学の最前線)
- チチカビによる立体選択的酸化還元反応
- Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Asymmetric Reduction of α-Keto Esters and α-Diketones with a Bakers' Yeast Keto Ester Reductase
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
- 生体触媒反応の人為的制御
- Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
- Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
- Protein Sequences of Two Keto Ester Reductases: Possible Identity as Hypothetical Proteins
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- 光学分割剤としてのリパーゼと基質の相性診断
- A-8 乳酸菌のグルタミン酸ラセマーゼの反応機構(日本農芸化学会関西支部大会報告)
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Asymmetric Reduction of α-Keto Esters and α-Diketones with a Bakers' Yeast Keto Ester Reductase
- Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- 超臨界流体
- 超臨界流体中で機能する酵素
- 超臨界二酸化炭素と酵素を利用する有用化合物の合成(生物工学における超臨界流体テクノロジーの可能性)
- Biodegradation of Triphenyltin by Co-Metabolism with Ethanol
- Sex Differences in Kidney Mineral Concentrations and Urinary Albumin Excretion in Rats Given High-phosphorus Feed(Food & Nutrition Sience)
- Changes in N-Acetyl-β-D-Glucosaminidase Activity in the Urine and Urinary Albumin Excretion in Magnesium Deficient Rats(Food & Nutrition Science)
- Greater Effect of Dietary Potassium Tripolyphosphate than of Potassium Dihydrogenphosphate on the Nephrocalcinosis and Proximal Tubular Function in Female Rats from the Intake of a High-phosphorus Diet
- Dissection of Centromeric DNA from Yeast Yarrowia lipolytica and Identification of Protein-Binding Site Required for Plasmid Transmission(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- High-Frequency Gene Replacement in Cyanobacteria Using a Heterologous rps12 Gene
- Construction and Analysis of a Recombinant Cyanobacterium Expressing a Chromosomally Inserted Gene for an Ethylene-Forming Enzyme at the psbAI Locus
- Site-Directed Mutagenesis of Histidine Residues in the Ethylene-Forming Enzyme from Pseudomonas syringae
- Cytochrome P450rm from Rhodotorula minuta Catalyzes 4-Hydroxylation of Benzoate
- Purification and Characterization of Cytochrome b_5 from Rhodotorula minuta
- Classification of Ethylene-Producing Bacteria in Terms of Biosynthetic Pathways to Ethylene
- Continuous Production of L-Alanine with NADH Regeneration by a Nanofiltration Membrane Reactor
- Nanofiltration Membrane Bioreactor for Continuous Asymmetric Reduction of 2-Ketoglutarate to Produce L-Glutamate with NADH Regeneration
- Separation of Caffeine from Supercritical Carbon Dioxide with a Zeolite Membrane
- Effect of Solute Adsorption Properties on Its Separation from Supercritical Carbon Dioxide with a Thin Porous Silica Membrane
- Purification and Characterization of α-Keto Ester Reductases from Bakers' Yeast
- Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
- Disruption of Microbial Cells by the Flash Discharge of High-pressure Carbon Dioxide
- DNAアレイを用いた有機合成用触媒のハイスループットスクリーニング(バイオミディア)
- 光電子移動触媒存在下の補酸素NAD(P)Hによる脱スルホニル化反応の反応機構
- 微生物を用いた光学異性体の作り分け
- チオフィリックな反応
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Changes of Lipid Metabolism in the Plasma, Liver, Testes and Epididymal Adipose Tissues of Rats Fed on Oils Being Different in Mixing Proportion of Corn Oil and Lard
- 酵素の分離・精製 (固定化酵素・微生物に関する最近の進歩)
- Dielectric Relaxation of Aqueous Solution with Low-molecular-weight Nonelectrolytes and Its Relationship with Solution Structure
- Water Permeability of Plasma Membranes of Cultured Rice, Grape, and CH27 Cells Measured Dielectrically
- Freezing Injury of Cultured Rice Cells Analyzed by dielectric Measurement
- Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters
- Application of Shielded Hot-Wire Viscosity Sensor to Monitoring Cultivations of Xanthomonas campestris and Nicotiana tabacum BY-2
- 反応溶媒としての特性と利用 (新展開を迎える超臨界流体の工学的利用)
- 酵素反応プロセスの新領域 (バイオリアクタ-の新展開)
- 食品の香りの保持 (固体内の移動現象)
- Ca^-DEPENDENT PROTEIN KINASES IN LEAVES OF TOBACCO
- Characterization of a Calcium-Dependent Protein Kinase of Tobacco Leaves That Is Associated with the Plasma Membrane and Is Inducible by Sucrose
- SUGAR-INDUCIBLE Ca^-DEPENDENT PROTEIN KINASE OF TOBACCO THAT IS PRESENT IN HIGH LEVELS IN YOUNG TISSUES
- The Rapid Degradation of Mutant SecA Protein in the Bacillus subtilis secA341 (ts) Mutant Causes a Protein Translocation Defect in the Cell
- Nucleotide Sequence of the Shikimate Kinase gene (aroI) of Bacillus subtilis
- Effects of Substrate Solubility in Interesterification with Triolein by Immobilized Lipase in Supercritical Carbon Dioxide
- Transesterification between Triolein and Ethylbehenate by Immobilized Lipase in Supercritical Carbon Dioxide
- Stereochemical Control in Microbial Reduction. 30. Reduction of Alkyl 2-Oxo-4-phenylbutyrate as Precursors of Angiotensin Converting Enzyme (ACE) Inhibitors
- Aspirin and Salicylic Acid Do not Inhibit Methyl Jasmonate-inducible Expression of a Gene for Ornithine Decarboxylase in Tobacco BY-2 Cells
- Effects of Salicylic Acid on Jasmonate-Inducible Expression of Ornithine Decarboxylase Gene Promoter : Gus Fusion Gene
- SUGAR-INDUCIBLE EXPRESSION OF GENES INVOLVES IN POLYAMINE SYNTHESIS IN TOBACCO
- An mRNA of Tobacco Cell, Which Is Rapidly Inducible by Methyl Jasmonate in the Presence of Cycloheximide, Codes for a Putative Glycosyltransferase
- REGULATION OF GENE EXPRESSION IN TOBACCO BY-2 CELLS AT EARLY STAGES OF RESPONSE TO JASMONIC ACID
- 酵素を用いるフッ素化合物の合成
- 超臨界二酸化炭素を利用した生体触媒反応の開発 (特集 超臨界バイオテクノロジー)
- ISOLATION OF cDNAS FOR CALCIUM-DEPENDENTPROTEIN KINASES (CDPKs) FROM TOBACCO AND THEIR EXPRESSION
- Tastes Produced by Peptides Containing Ionic Groups and by Related Compounds
- Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal
- Fractal Analysis of Aggregates Formed by Heating Dilute BSA Solutions Using Light Scattering Methods
- Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
- Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
- 1-I-18 L-オルニチン脱炭酸酵素反応の立体化学 : 日本ビタミン学会第33回大会研究発表要旨
- Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
- Method for Analyzing pH-Sensitive Swelling of Amphoteric Hydrogels : Application to a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- PB124 DIASTEREOSELECTIVE SYNTHESIS OF 2-ALKYL-3-HYDROXYBUTANOATES, USEFUL CHIRAL SYNTHONS, BY MICROBES
- 超臨界流体を用いる環境調和型有機合成反応
- 超臨界二酸化炭素を利用した生体触媒反応の開発 (酵素工学研究会第58回講演会)
- 超臨界二酸化炭素中における酵素反応の新展開
- 超臨界二酸化炭素を利用するグリーンバイオプロセスの開発
- Effects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
- Inactivation of Food Microorganisms by High-pressure Carbon Dioxide Treatment with or without Explosive Decompression
- Lethal Effect of High-Pressure Carbon Dioxide on a Bacterial Spore
- ELECTRO-ULTRAFILTRATION OF REVERSE MICELLES CONTAINING ENZYME
- Effects of Different Types of Dietary Fiber Preparations Isolated from Bamboo Shoots, Edible Burdock, Apple and Corn on Fecal Steroid Profiles of Rats
- 有機スズ曝露による細胞障害の機能水による回復
- 微生物を用いた光学異性体の作り分け