Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-05-23
著者
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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YAMADA Kohei
Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University
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Nakamura Kaoru
Department Of Urology Keio University School Of Medicine
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Yamada Kohei
Department Of Nutrition Tokyo University Of Agriculture
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Nakamura Kaoru
Department Of Nutrition Tokyo University Of Agriculture
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HAYAKAWA Takashi
Department of Nutrition, Tokyo University of Agriculture
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YOSHIOKA Toshio
Research Laboratory, Kyodo Shiryo Co., Ltd.
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KAWAMURA Saburoh
Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Yoshioka Toshio
Research Laboratory Kyodo Shiryo Co. Ltd.
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Kawamura Saburoh
Division Of Fine Chemicals Nihon Shokuhin Kako Co. Ltd.
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Hayakawa Takashi
Department Of Nutrition Tokyo University Of Agriculture
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Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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Nakamura Kaoru
Department of Chemistry, Shiga University of Medical Science
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HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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