No Immunotoxic Effect on T Cells with Di(2-Ethylhexyl)Phthalate in Male C57BL/6 Mice
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概要
- 論文の詳細を見る
Objectives: To clarify whether di (2-ethylhexyl) phthalate (DEHP) has immunotoxic effects on both the expression of surface molecules (CD3, CD4, CDS and CD28) on T cells of the thymus and spleen in male C57BL/6 mice. Methods: Animals were orally administered a 0.1% or 0.2% DEHP-containing diet for 10 or 20 days. Dietary corn oil was used as the vehicle for DEHP in preparing the diet. Results: Significant hepatic hypertrophy was clearly observed in the DEHP-exposed groups, while no atrophy was seen in the thymus or spleen in any treatment groups. In the thymus and spleen, no variation in the proportions of both T cells expressing CD3, CD4 and CDS was shown with cytometry analysis. The surface expression ofCD3, CD4, CDS and CD28 on both T cells was also invariable in all analyzed stages of thymic differentiation and in the spleen. No effect of DEHP on mitogenesis was shown in the splenic T cells with an in vitro [^3H]-thymidine-incorporation technique. Conclusions: DEHP is probably not an immunosuppressor, particularly for T cells.
- 日本衛生学会の論文
著者
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HARADA Hiroshi
Department of Pathology, Kurume University School of Medicine
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SASAKI Taku
Department of Life Sciences, Graduate School of Arts and Sciences, the University of Tokyo
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Sasaki Taku
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Sasaki Taku
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Yoshikawa Kunie
Department Of Microbiology National Institute Of Hygienic Sciences
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Yoshikawa Kunie
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Harada H
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Harada Hiroshi
Department Of Electrical Engineering Osaka University
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Arai Soichi
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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