Alkylbenzyldimethylammonium Salts as Inhibitors for the Ice Nucleating Activity of Erwinia ananas(Pesticide Chemistry)
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概要
- 論文の詳細を見る
A variety of chemical compounds were examined as to their abilities to inhibit the ice nucleating activity of Erwinia ananas IN-10 cells and their outer membrane fraction. The nucleating activity of the outer membrane fraction was inhibited by many surface-active species among the compounds examined, whereas that of cells was inhibited only by amines and ammonium salts having amphiphilic structures. Ammonium salts with both an n-alkyl group having a carbon number of more than 8 and a benzyl group were particularly effective in inhibiting the nucleating activity of the bacterial cells. The inhibitory ability of one of the amphiphilic ammonium salts was greater at 15℃ than at 4℃. When a tea plant was sprayed with one of the effective ammonium salts prior to being kept at -3℃ overnight, it was possible to protect the plant from freeze-injury at the minimal concentration of 250 ppm.
- 社団法人日本農芸化学会の論文
- 1988-01-23
著者
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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OKADA Katsuhide
Faculty of Education, Yamagata University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Watabe Satoshi
Department of Agricultural Chemistry, The University of Tokyo
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Okada Katsuhide
Faculty Of Education Yamagata University
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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Okada K
Faculty Of Education Yamagata University
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MAKINO Takahiro
The Shizuoka Agricultural Experiment Station
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HARA Morio
Department of Agricultural Chemistry, The University of Tokyo
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Hara Morio
Department Of Agricultural Chemistry The University Of Tokyo
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Okada Katsuhide
Faculty Of Education Art And Science Yamagata University
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Makino Takahiro
Department Of Food And Nutrition Japan Women's University
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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