Development and Quality Evaluation of Hypoallergenic Bakery Products Suitable for Patients with Wheat-associated Allergy
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-11-23
著者
-
Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
-
Ikezawa Zenro
横浜市立大学 医学研究科環境免疫病態皮膚科学
-
Ikezawa Z
Yokohama City Univ. School Of Medicine Yokohama Jpn
-
WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
-
Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
-
Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
-
Suzuki Takashi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
-
IKEZAWA Zenro
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
-
Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
-
Watanabe Michiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
-
Suzuki Takashi
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
関連論文
- Isolation and Identification of (-)-Jasmonic Acid from Wild Rice, Oryza officinalis, as an Antifungal Substance(Organic Chemistry)
- Biochemical Characterization of a Putative Cytokinin-Responsive His-kinase, CKI1,from Arabidopsis thaliana
- The Digestibility of Branched-chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat
- Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
- Structures of Oryzalides A and B, and Oryzalic Acid A, a Group of Novel Antimicrobial Diterpenes, Isolated from Healthy Leaves of a Bacterial Leaf Blight-resistant Cultivar of Rice Plant(Organic Chemistry)
- Nitrogen-Dependent Accumulation of Cytokinins in Root and the Translocation to Leaf: Implication of Cytokinin Species that Induces Gene Expression of Maize Response Regulator
- EXPRESSION OF Arabidopsis RNA POLYMERASE I GENE IN RESPONSE TO CELL PROLIFERATION
- CLONING OF IPT GENES FROM ARABIDOPSIS THALIANA
- NITROGEN-RESPONSIVE REGULATION OF CYYOKININ-METABOLIC GENES IN MAIZE
- EXPRESSION OF Arabidopsis RNA POLYMERASE I GENE IN RESPONSE TO NITROGEN AVAILABILITY AND CYTOKININ
- NITROGEN-RESPONSIVE ACCUMULATION AND TRANSPORT OF CYTOKININS IN MAIZE
- ANALYSIS OF EXPRESSION PATTERNS OF Arabidopsis RESPONSE REGULATOR GENES
- OVEREXPRESSION OF ZmRR1(ZmCip1) IN Arabidopsis FACILITATES THE DEVELOPMENT OF FLOWERING ORGAN
- NITROGEN-RESPONSIVE ACCUMULATION OF CYTOKININS AND IDENTIFICATION OF ITS MOLECULAR SPECIES IN MAIZE
- EXPRESSION OF Arabidopsis RESPONSE REGULATOR GENES ARE REGULATED BY NITROGEN AND CYTOKININ
- ISOLATION OF A GENE FOR CYTOKININ-INDUCIBLE PROTEIN, CIP1, A FACTOR OF TWO-COMPONENT SIGNALLING SYSTEM IN MAIZE LEAVES
- ISOLATION AND CHARACTERIZATION OF CDNA THAT IS INDUCIBLE BY CYTOKININ IN MAIZE LEAVES
- REGULATION BY INORGANIC NITROGEN OF C4 PHOTOSYNTHEIC PEP CARBOXYLASE GENE
- ISOLATION AND CHARACTERIZATION OF A cDNA THAT ENCODES UROPORPHYRINOGEN III METHYLTRANSFERASE FROM MAIZE
- Effects of Bamboo Leaf Extract on Atopic Dermatitis Model Mice
- Synthesis and Biological Activity of New Water-soluble Cytokinins
- Detoxifying Effect of Desalinated Deep Seawater on Organotin-poisoned Euglena gracilis(Food & Nutrition Science)
- Detoxification Effect of Iron-encaging Zeolite-processed Water in Tributyltin-intoxicated Euglena gracilis Z
- Effect of Several Solutions Including Mineral-encaging Zeolites on the Restoration of Cell Motility of Tributyltin-intoxicated Euglena gracilis Z
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
- Compilation and Characterization of Histidine-Containing Phosphotransmitters Implicated in His-to-Asp Phosphorelay in Plants : AHP Signal Transducers of Arabidopsis thaliana
- Genes Encoding Pseudo-Response Regulators : Insight into His-to Asp Phosphorelay and Circadian Rhythm in Arabidopsis thaliana
- Compilation and Characterization of Arabiopsis thaliana Response Regulators Implicated in His-Asp Phosphorelay Signal Transduction
- Novel Family of Sensor Histidine Kinase Genes in Arabidonsis thaliana
- Two Types of Putative Nuclear Factors that Physically Interact with Histidine-Containing Phosphotransfer (Hpt) Domains, Signaling Mediators in Histo-Asp Phosphorelay, in Arabidopsis thaliana
- Comprehensive and comparative studies on ARRs involved in His-Asp phosphorelay signal transduction in Arabidopsis thaliana
- ISOLATION AND CHARACTERIZATION OF FACTORS THAT INTERACT WITH AHPs, PUTATIVE HPt SIGNALING MEDIATORS IN Arabidopsis thaliana
- HISTIDINE-CONTAINING PHOSPHOTRANSFER (HPt) SIGNAL TRANSDUCERS IMPLICATED IN His-to-Asp PHOSPHORELAY IN Arabidopsis
- Histidine-Containing Phosphotransfer(HPt) Signal Transducers Implicated in His-to-Asp Phosphorelay in Arabidopsis
- TWO-COMPONENT SIGNALING FACTORS CARRYING HPt DOMAIN IN Arabidopsis thaliana
- TWO-COMPONENT REGULATORY FACTORS IN Arabidopsis thaliana
- Studies on a Quantitative Analysis of Oryzalides and Oryzalic Acids in Rice Plants by GC-SIM
- Structures of Oryzalic Acid B and Three Related Compounds, a Group of Novel Antibacterial Diterpenes, Isolated from Leaves of a Bacterial Leaf Blight-Resistent Cultivar of Rice
- Novel C_-Kaurane Type of Diterpene (Oryzalide A), a New Antimicrobial Compound Isolated from Healthy Leaves of a Bacterial Leaf Blight-resistant Cultivar of Rice Plant(Organic Chemistry)
- Large-scale Production and Purification of an Erwinia ananas Ice Nucleation Protein and Evaluation of Its Ice Nucleation Activity
- Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Nucleation Active Gene
- Identifying and Characterizing Plastidic 2-Oxoglutarate/Malate and Dicarboxylate Transporters in Arabidopsis thaliana
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Cochineal extract-induced immediate allergy
- Effects of tributyltin on the emotional behavior of C57BL/6 mice and the development of atopic dermatitis-like lesions in DS-Nh mice
- Cyclophosphamide decreases the number, percentage and the function of CD25^+ CD4^+ regulatory T cells, which suppress induction of contact hypersensitivity
- Effects of neuropeptides in the development of the atopic dermatitis of mouse models
- Human herpesvirus infection in drug-induced hypersensitivity syndrome, toxic epidermal necrolysis and Stevens-Johnson syndrome
- Neuropeptides concentrations in the skin of a murine (NC/Nga mice) model of atopic dermatitis
- Two Cases of Contact Dermatitis due to 1, 3-Butylene Glycol
- Late Onset Anaphylactic Reaction to Fermented Soybeans : Japanese Traditional Food "Natto"
- Contact dermatitis due to cocamidopropyl betaine (CAPB) in shampoo
- Backgrounds and the Results of Skin Testing in Patients with Drug Eruptions Caused by Non-ionic Contrast Media
- A case of food-dependent exercise-induced anaphylaxis induced by exercise after administration of wheat and acetylsalicylic acid
- Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
- Fabrication and Quality Evaluation of Hypoallergenic Wheat Products
- Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour
- Development and Quality Evaluation of Hypoallergenic Bakery Products Suitable for Patients with Wheat-associated Allergy
- His-Asp phosphorelay signaling in Arabidopsis thaliana : Occurence of pseudo-response regulators (APRRs)
- Differential Expression of Genes for Response Regulators in Response to Cytokinins and Nitrate in Arabidopsis thaliana
- Differentiation of Dicarboxylate Transporters in Mesophyll and Bundle Sheath Chloroplasts of Maize
- Enzymatic Improvement of the Cooking Quality of Aged Rice : A Main Mode of Protease Action
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- IgE-reactive 60 kDa glycoprotein occurring in wheat flour
- Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.
- Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing
- Isolation and Cultivation of a Novel Ice Nucleation-active Strain of Xanthomonas campestris
- Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel(Food & Nutrition)
- The Phylogeny of Species of the Genus Issatchehkia KUDRIAVZEZV (Saccharomycetaceae) Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- Effects of DFA IV in Rats : Calcium Absorption and Metabolism of DFA IV by Intestinal Microorganisms
- Enlarged-scale Production of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria
- Occurrence of Bound Salt in Freeze-concentrated Soy Sauce
- Total Solution Synthesis of Human Epidermal Growth Factor (h-EGF) by the Assembly of Nine Building Blocks
- Synthesis of the Five Peptide Derivatives Needed to Build the Sequence Corresponding to 1-30 of Human Epidermal Growth Factor (h-EGF)
- Synthesis of Four Peptide Derivatives to Build the Sequence Corresponding to 31-53 of Human Epidermal Growth Factor (h-EGF)
- Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol
- 6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against Escherichia coli and Staphylococcus aureus
- Functional Properties of Freeze-concentrated Egg White Foam and Its Applications for Food Processing
- High-pressure Sterilization of Ice Nucleation-active Xanthomonas campestris and Its Application to Egg Processing
- Production and Characterization of a Pressure-induced Gel from Freeze-concentrated Milk
- Purification and Characterization of Cysteine Proteinase from a Baculovirus Gene
- Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
- Improved Cooked Flavor of old Rice Grains by Treating with Protease
- Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment(Food & Nutrition)
- A New Method for Producing a Non-heated Jam Sample : The Use of Freeze Concentration and High-pressure Sterilization(Food & Nutrition)
- Differential Positioning of C_4 Mesophyll and Bundle Sheath Chloroplasts : Aggregative Movement of C_4 Mesophyll Chloroplasts in Response to Environmental Stresses
- Differential Positioning of C_4 Mesophyll and Bundle Sheath Chloroplasts : Recovery of Chloroplast Positioning Requires the Actomyosin System
- Production of Hypoallergenic Wheat Flour
- Production of Low-salt Soy Sauce with Enriched Flavor by Freeze Concentration Using Bacterial Ice Nucleation Activity
- Effects of Difructose Anhydride III on Calcium Absorption in Small and Large Intestines of Rats
- Cloning and Nucleotide Sequence of ApaLI Restriction-modification System from Acetobacter pasteurianus IFO 13753
- Cloning and Nucleotide Sequence of the AgeI Methylase Gene from Agrobacterium gelatinovorum IAM 12617, a Marine Bacterium
- The Phylogeny of Yamadazyma ohmeri (ETCHELLS et BELL) BILLON-GRAND Based on the Partial Sequences of 18S and 26S Ribosomal RNAs : The Proposal of Kodamaea Gen. Nov. (Saccharomycetaceae)
- The Phylogenetic Relationships of the Q_9-equipped, Hat-shaped Ascospore-forming Species of the Genus Yamadazyma BILLON-GRAND (Saccharomycetaceae) Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- Purification and Characterization of Cysteine Proteinase from a Baculovirus Gene
- Enhancing Effect of 4-Hydroxy-3-nitrophenylacetic Acid on Transcription of the Ice Nucleation-active Gene of Xanthomonas campestris
- Modification of Wheat Flour with Bromelain and Baking Hypoallergenic Bread with Added Ingredients