Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-07-23
著者
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Takama K
北海道大学水産学部食品機能化学講座
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Takama Kozo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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SUZUKI TETSUYA
Department of Orthopedic Surgery, Akita University School of Medicine
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NAGAO Akihiko
National Food Research Institute
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Karasawa Hideyuki
Nagano State Laboratory of Food Technology
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Nagao Akihiko
National Food Res. Inst. National Agriculture And Food Res. Organization
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Nagao Akihiko
National Food Res. Inst.
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Suzuki Tetsuya
Department Of Orthopedic Surgery Akita Rosai Hospital
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Suzuki Tetsuya
Department Of Computer Science Faculty Of Engineering Yamanashi University
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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