Relationship between Heat-resistance, Dipicolinic Acid (DPA) Content and Germination Properties of Clostridium perfringens Type A Spores
スポンサーリンク
概要
著者
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Takama K
北海道大学水産学部食品機能化学講座
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Takama Kozo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Doi Hiroyasu
北海道大学水産学部食品機能化学講座
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OKA Shigemi
北海道大学水産学部食品機能化学講座
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TAKAMA Kozo
北海道大学水産学部食品機能化学講座
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TSUZUKI Toshifumi
北海道立衛生研究所
関連論文
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- Relationship between Heat-resistance, Dipicolinic Acid (DPA) Content and Germination Properties of Clostridium perfringens Type A Spores