Antioxidant Behaviors of Vitamin E Analogues in Unilamellar Vesicles
スポンサーリンク
概要
- 論文の詳細を見る
The antioxidant behaviors of vitamin E and its analogues, 2,2,5,7,8-pentamethyl-6-hydroxychroman and 1,2-diacyl-sn-glycero-3-phospho-2'-(hydroxyethyl)-2',5',7',8'-tetramethyl-6'-hydroxychroman, were studied in unilamellar vesicles. The two analogues scavenged aqueous radicals generated from azo compounds more efficiently than vitamin E. On the other hand, vitamin E scavenged the lipid peroxyl radicals preferentially. It is concluded that the superior antioxidant activity of vitamin E is attributed to its location suitable for breaking the chain propagation reaction.
- 社団法人日本農芸化学会の論文
- 1996-06-23
著者
-
Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
Koga Takuro
Noda Institute For Scientific Research
関連論文
- Partial Amino Acid Sequences of Soybean Lipoxygenase L-6 Isolated from Cotyledons
- Synthesis of 4-Hydroxy-3(2H)-furanone Acyl Derivatives and Their Anti-cataract Effect on Spontaneous Cataract Rats (ICR/f)
- Antioxidative Activities of 4-Hydroxy-3 (2H)-furanones and Their Anti-cataract Effect on Spontaneous Cataract Rat (ICR/f)
- Synthesis of a Novel Phosphate Ester of a Vitamin E Derivative and Its Antioxidative Activity
- Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion
- Effects of Rat Bile-pancreatic Juice on Fe^ Induced Peroxidation of Phospholipids
- Antioxidative Effect of Human Saliva on Lipid Peroxidation(Food & Nutrition)
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
- Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension
- Electrochemical Detection of Triacylglycerol Hydroperoxides by Reversed Phase High-performance Liquid Chromatography
- Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase
- Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage
- Antioxidant Behaviors of Vitamin E Analogues in Unilamellar Vesicles
- Inhibitory Effect of .BETA.-Carotene and Astaxanthin on Photosensitized Oxidation of Phospholipid Bilayers.