Antioxidative Effect of Human Saliva on Lipid Peroxidation(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-03-23
著者
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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NAGAO Akihiko
National Food Research Institute
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Nagao Akihiko
National Food Res. Inst.
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