Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells
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概要
- 論文の詳細を見る
Apoptosis induced by fucoxanthin in HL-60 cells was associated with a loss of mitochondrial membrane potential at an early stage, but not with an increase in reactive oxygen species. Fucoxanthin treatment caused cleavages of procaspase-3 and poly (ADP-ribose) polymerase without any effect on the protein level of Bcl-2, Bcl-XL, or Bax. Apoptosis induction by fucoxanthin may be mediated via mitochondrial membrane permeabilization and caspase-3 activation.
- 社団法人 日本農芸化学会の論文
- 2005-01-23
著者
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NAGAO Akihiko
National Food Research Institute
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Kotake Nara
National Food Research Institute
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Terasaki Masaru
National Food Research Institute
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Nagao Akihiko
National Food Res. Inst. National Agriculture And Food Res. Organization
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Nagao Akihiko
National Food Res. Inst.
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Kotake-nara Eiichi
National Food Res. Inst. National Agriculture And Food Res. Organization
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