Effect of Temperature during Maturation on Fatty Acid Composition of Sunflower Seed
スポンサーリンク
概要
著者
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Nagao Akihiko
National Food Res. Inst.
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YAMAZAKI Megumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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NAGAO Akihiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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- Effect of Temperature during Maturation on Fatty Acid Composition of Sunflower Seed