Effect of Glycerophospholipid Class on the β-Carotene Uptake by Human Intestinal Caco-2 Cells
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概要
- 論文の詳細を見る
The effects were evaluated of various glycerophospholipids on the uptake of β-carotene solubilized in mixed micelles by human intestinal Caco-2 cells. Phosphatidylethanolamine markedly enhanced the transfer of β-carotene from the micelles to the cells, whereas phosphatidylcholine suppressed it. All the lysoglycerophospholipids enhanced the transfer, irrespective of the polar head group. Glycerophospholipids therefore have the potential to modify the intestinal absorption of carotenoids.
- 社団法人 日本農芸化学会の論文
- 2010-01-23
著者
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Kotake Nara
National Food Research Institute
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Nagao Akihiko
National Food Research Institute National Agriculture And Food Research Organization
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Kotake Nara
National Food Research Institute National Agriculture And Food Research Organization
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Nagao Akihiko
National Food Res. Inst.
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YONEKURA Lina
National Food Research Institute, National Agriculture and Food Research Organization
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Yonekura Lina
National Food Res. Inst. National Agriculture And Food Res. Organization
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Yonekura Lina
National Food Research Institute National Agriculture And Food Research Organization
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Kotake-nara Eiichi
National Food Res. Inst. National Agriculture And Food Res. Organization
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