Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-05-23
著者
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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NAGAO Akihiko
National Food Research Institute
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Nagao A
National Food Res.inst. Ibaraki Jpn
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Nagao Akihiko
Food Materials Research Division National Food Research Institute
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Murase Hironobu
CCI Corporation
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Kunieda Tsutomu
CCI Corporation
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Murase H
Cci Corporation
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Murase Hironobu
Cci Co.
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Nagao Akihiko
National Food Res. Inst.
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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