Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-10-23
著者
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Ioku Kana
大阪教育大学
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisher
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Ioku Kana
Faculty Of Education Osaka Kyoiku University
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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NAKATANI Nobuji
Faculty of Human Life Science, Osaka City University
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Nakatani N
Osaka City Univ. Osaka Jpn
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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